Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yun-Feng Huo"'
Publikováno v:
International Food Research Journal. 28:827-838
Grey mullet protein hydrolysate possessed high antioxidant activity and was prepared using neutrase. The hydrolysis conditions were optimised by the response surface methodology (RSM): enzyme to substrate ratio 5.8:1 (U of enzyme/mg of substrate), pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38b3b276f98ca76fef65c690f125c89f
https://doi.org/10.47836/ifrj.28.4.19
https://doi.org/10.47836/ifrj.28.4.19
Publikováno v:
Food Control. 95:157-164
In order to explore the potential of a novel tyrosinase inhibitor, namely the hydroxypyridinone derivative (5-hydroxy-1-octyl-4-oxo-1,4-dihydropyridine-2-carbaldehyde O-ethyl oxime, HPO), for shrimp preservation, six bacterial isolates from shrimp (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2597227de0ac353a5c832d7d8a6fe6ed
https://doi.org/10.1016/j.foodcont.2018.08.008
https://doi.org/10.1016/j.foodcont.2018.08.008
Autor:
Yuanyuan Xie, Linglin Fu, Tao Zhou, Chong Wang, Yin-Ting Li, Wei Xia, Yun-Feng Huo, Yanbo Wang
Publikováno v:
Glycoconjugate journal. 38(5)
To explore effect of the structural properties of porphyra haitanensis polysaccharide on its biological activity, degraded porphyra polysaccharides were separated and purified by Cellulose DEAE-52 and Sephadex G-100 chromatography, obtaining three pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5198be63dcb3294d0c2fb212639d43c
https://pubmed.ncbi.nlm.nih.gov/34515910
https://pubmed.ncbi.nlm.nih.gov/34515910
Purification, characterization and antioxidant activity of polysaccharides from Porphyra haitanensis
Publikováno v:
International journal of biological macromolecules. 165
In order to study the antioxidant activity of Porphyra haitanensis polysaccharides and the effect of their structure on the antioxidant activity, the Porphyra haitanensis polysaccharide (PHP), prepared by hot water extraction and alcohol precipitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::688cda7d0a88f0f537dcf7366b15d091
https://pubmed.ncbi.nlm.nih.gov/33069819
https://pubmed.ncbi.nlm.nih.gov/33069819
Publikováno v:
Journal of Food Biochemistry. 44
Porphyra haitanensis polysaccharide (CPH) was degraded by pectinase to improve its biological activities. Box-Behnken response surface design was used to optimize the hydrolysis conditions. The molecular weight of CPH and the degraded P. haitanensis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::795c77ca4081bf7ed13fbf64eed85b54
https://doi.org/10.1111/jfbc.13189
https://doi.org/10.1111/jfbc.13189
Publikováno v:
Journal of Drug Delivery Science and Technology. 66:102811
Resveratrol (RES) possesses a variety of health-promoting effects. However, the application of RES in food and pharmaceutical industries is limited due to the poor water solubility and bioavailability, and low photostability. In order to overcome the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6c57229fa4b493856cc645258f82cc4
https://doi.org/10.1016/j.jddst.2021.102811
https://doi.org/10.1016/j.jddst.2021.102811
Publikováno v:
Asian Journal of Chemistry. 27:161-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::400201c085d9f161ece5b8df35f8f9e9
https://doi.org/10.14233/ajchem.2015.16824
https://doi.org/10.14233/ajchem.2015.16824
Autor:
Yun-feng Huo, Jin-bao Liu
Publikováno v:
Journal of Nanjing Normal University / Nanjing Shi Da Xue Bao (She Hui Ke Xue Ban); 2008, Issue 5, p67-67, 1p