Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Yun-Chin Chung"'
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32322- (2024)
Specific anthocyanins and phenolic compounds exhibit acetylcholinesterase inhibitory (AChEi) activity. In this study, the AChEi activity of jaboticaba peel extracts were investigated based on their high phenol contents. Jaboticaba peel ethanolic extr
Externí odkaz:
https://doaj.org/article/fdb5704ddaee48d88ff911d0d3e59cf9
Autor:
Ya-Chi Hsu, Ming-Chih Lin, Katharina Ardanareswari, Webiana Lowisia, Yi-Hsuan Lin, Yi-Jhen Chen, Cheng-Kuang Hsu, Yun-Chin Chung
Publikováno v:
Biomedicines, Vol 12, Iss 3, p 539 (2024)
This study compared gut (fecal) microbiota profiles between pre-term and full-term infants, assuming that pre-term infants without feeding intolerance would have gut microbiota similar to those of full-term infants. A total of 13 pre-term infants (ge
Externí odkaz:
https://doaj.org/article/fd5636d9752b4803ae35fc34474f4509
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-9 (2020)
Background: The antioxidant effects of Bacillus subtilis-fermented red bean (natto-red bean) extract (NRBE) in young (6 weeks old) Sprague–Dawley rats and aged (12 months old) mice had been reported previously. Objective: To evaluate the antioxidan
Externí odkaz:
https://doaj.org/article/8f60f71e34ae408892d0864d320e1fa0
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 850 (2022)
Furfural and hydroxy-methyl-furfural (HMF) are produced by lignocellulosic biomass during heat or acid pretreatment and are toxic to yeast. Aldehyde reductase is the main enzyme to reduce furfural and HMF. To improve the conversion efficiency of lign
Externí odkaz:
https://doaj.org/article/a62621822878454aa4469bb5348e8907
Autor:
Rupesh D. Divate, Yun-Chin Chung
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 81-89 (2017)
Xylaria nigripes (XN) is used to treat insomnia, trauma and inflammatory diseases. This study demonstrated the anti-inflammatory and immunomodulatory activities of XN. Submerged fermentation was applied for production of XN mycelium. For in vitro stu
Externí odkaz:
https://doaj.org/article/f543034b0f7f4e16807e927b2f1def94
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 773-780 (2013)
The gene expression levels of antioxidant-related enzymes in the Sprague–Dawley (SD) rats fed with water extracts of fermented Toona sinensis Roemor leaves (WFTS) were evaluated. The transcription and translation levels of antioxidant enzymes, incl
Externí odkaz:
https://doaj.org/article/a79c6af975d9487e9996f7e2004d6f3c
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150490 (2016)
A chitosanase was purified from jelly fig latex by ammonium sulfate fractionation (50-80% saturation) and three successive column chromatography steps. The purified enzyme was almost homogeneous, as determined by SDS-polyacrylamide gel electrophoresi
Externí odkaz:
https://doaj.org/article/4f4bdedba1a847c6a7e63bdbdc8bb808
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e113596 (2014)
Using 4-methylumbelliferyl-β-D-N,N',N″-triacetylchitotrioside (4-MU-GlcNAc3) as a substrate, an acidic chitinase was purified from seeds of black soybean (Glycine max Tainan no. 3) by ammonium sulfate fractionation and three successive steps of co
Externí odkaz:
https://doaj.org/article/9b56c048c755457b8b008393edb7c6a9
Autor:
Katharina Ardanareswari, Webiana Lowisia, Bernadeta Soedarini, Jiunn-Wang Liao, Yun-Chin Chung
Publikováno v:
Plant Foods for Human Nutrition.
Autor:
Nileema R. Divate, Katharina Ardanareswari, Yu-Ping Yu, Ya-Chen Chen, Jiunn-Wang Liao, Yun-Chin Chung
Publikováno v:
Processes; Volume 11; Issue 1; Pages: 257
Soybean bioactivity is significantly enhanced during tempeh fermentation. This study aimed to evaluate the efficacy of tempeh on colorectal cancer cells in vitro and colon precancerous lesions (aberrant crypt foci, ACF) in vivo. In the in vitro assay