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Autor:
Jia En Neo, Saihah Binte Mohamed Salleh, Yun Xuan Toh, Kesslyn Yan Ling How, Mervin Tee, Kay Mann, Sinead Hopkins, Frank Thielecke, Chris J. Seal, Iain A. Brownlee
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption
Externí odkaz:
https://doaj.org/article/491b85376b7f40e599054b4094f99505
