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Effects of Electrical Muscle Stimulation on Waist Circumstance in Adults with Adbominal Obesity: A Randomized, Double-blind, Sham-Controlled Trial

Autor: Eun Jung, Choi, Yun Jun, Kim, Sang Yeoup, Lee

Publikováno v: JNMA; journal of the Nepal Medical Association. 56(214)

We investigated the effects of electrical muscle stimulationon waist circumference as compared with an identical device providing transcutaneous electrical nerve stimulation as control in adults with abdominal obesity.This was a randomized, double-bl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::781db31013bfe0b33d528ab0915e760e
https://pubmed.ncbi.nlm.nih.gov/31065133

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Study on spin-on hardmask for quad-layer application

Autor: Seung-Hyun Kim, Jaebum Lim, Sang-Hak Lim, Kim Sunghwan, Yu-Mi Heo, Jin-Hyung Kim, Park Yushin, Hyeonil Jung, Yun-Jun Kim, Yang Sunyoung, Seung-Wook Shin, Jeong Yun Yu

Publikováno v: 2018 China Semiconductor Technology International Conference (CSTIC).

Quad-layer and tri-layer systems have been widely used as stack integration schemes for fine patterning. Compared to tri-layer system, the quad-layer system includes an additional layer of silicon oxynitride (SiON), which requires higher curing tempe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ef8fed02f71fab68530a3aa9fe980ea
https://doi.org/10.1109/cstic.2018.8369207

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Investigation on spin-on hard mask integration

Autor: Seung-Hyun Kim, Sang-Hak Lim, Jeong Yun Yu, Yun-Jun Kim, Hyeonil Jung, Seung-Wook Shin, Kim Sunghwan, Miyeon Han, Chung-Heon Lee, Jaebum Lim, Park Yushin

Publikováno v: SPIE Proceedings.

For fine patterning, there are two possible hard mask integration schemes: quad-layer and tri-layer systems. Due to the different structures and processes between quad- and tri- layer systems, each system needs specific chemical and physical properti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::258ba43227899d1204614a83829caa64
https://doi.org/10.1117/12.2257846

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Pork Loin Treated with High Hydrostatic Pressure as a Food Processing Technology: Subacute Toxicity of the Freeze-Dried Powder and Cytotoxicity of the Methanol Extracts

Autor: Takahiro Eitsuka, Hiroshi Urakami, Tadayuki Nishiumi, Yun-Jun Kim, Miyako Nishida, Tetsuya Konishi, Hiroshi Nishida, Masafumi Saito

Publikováno v: Food safety (Tokyo, Japan). 5(3)

High hydrostatic pressure (HP) treatment is used in food processing owing to its sterilization effect. Meat or meat products are sterilized and become tender by HP processing. Therefore, the variety of HP-processed meat products has increased worldwi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3148b031b710cec35bf61a3517cca432
https://pubmed.ncbi.nlm.nih.gov/32231934

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The study on the height standard and the slenderness ratio according to location types of Mixed-use Residential Tall buildings

Autor: Lee-Yong Sung, Yun-Jun Kim

Publikováno v: Journal of the Korea Academia-Industrial cooperation Society. 13:2779-2788

The housing market is now difficult because of excess of the increase rate of housing and long-term recession but high-rise mixed-use buildings can mix residential facilities with various demand facilities focusing and they have the advantages to sec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a477683251f6196c21543bd626b5d37
https://doi.org/10.5762/kais.2012.13.6.2779

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