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Autor:
Abdullah A; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia asiah_abdullah@ns.uitm.edu.my.; Faculty of Applied Sciences, Universiti Teknologi MARA 72500 Kuala Pilah Negeri Sembilan Malaysia., Abd Gani SS; Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia ssalwaag@upm.edu.my ssalwa.abdgani@gmail.com +60 389474945.; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport 43400 UPM Serdang Selangor Malaysia., Yun Hin TY; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia asiah_abdullah@ns.uitm.edu.my., Haiyee ZA; Faculty of Applied Sciences, Universiti Teknologi MARA 40450 Shah Alam Selangor Malaysia., Zaidan UH; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport 43400 UPM Serdang Selangor Malaysia.; Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia., Kassim MA; Chemistry Department, Faculty of Science, University of Malaya 50603 Kuala Lumpur Malaysia.; Research Centre for Carbon Dioxide and Utilisation, School of Science and Technology, Universiti Putra Malaysia No. 5, Jalan Universiti Bandar Sunway 47500 Selangor Malaysia., Effendi Halmi MI; Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia.
Publikováno v:
RSC advances [RSC Adv] 2019 Feb 14; Vol. 9 (10), pp. 5599-5609. Date of Electronic Publication: 2019 Feb 14 (Print Publication: 2019).
Autor:
Wan Mohd Zain WN; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Rahmat A, Othman F, Yap TY
Publikováno v:
The Malaysian journal of medical sciences : MJMS [Malays J Med Sci] 2009 Jul; Vol. 16 (3), pp. 29-34.
Autor:
Asmah Susidarti R; Faculty of Pharmacy, Gadjah Mada University, Jogjakarta, Indonesia., Rahmani M, Ismail HB, Sukari MA, Yun Hin TY, Ee Cheng Lian G, Ali AM, Kulip J, Waterman PG
Publikováno v:
Natural product research [Nat Prod Res] 2006 Feb; Vol. 20 (2), pp. 145-51.