Zobrazeno 1 - 10
of 314
pro vyhledávání: '"Yun H. Choi"'
Autor:
G C Pradeep, Seung Wook Kim, Hah Young Yoo, Soo Kyung Lee, Don Hee Park, Yun H. Choi, Seung S. Cho, Jin C. Yoo
Publikováno v:
Biotechnology Journal. 10:1894-1902
Hydrolytic enzymes such as cellulase and hemicellulase have been attracted in lignocellulose based biorefinery. Especially, mannanase has been a growing interest in industrial applications due to its importance in the bioconversion. In this study, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f8ece449af47d01fea79a03f4f6a3d6
https://doi.org/10.1002/biot.201500150
https://doi.org/10.1002/biot.201500150
Autor:
Howard Cohen, Yoheli Perez, Randy Neblett, Krista Howard, Yun H. Choi, Mark J. Williams, Robert J. Gatchel, Tom G. Mayer
Publikováno v:
Pain Practice. 12:276-285
Central Sensitization (CS) has been proposed as a common pathophysiological mechanism to explain related syndromes for which no specific organic cause can be found. The term Central Sensitivity Syndrome (CSS) has been proposed to describe these poorl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ff0f0b6b1ce8e720eba907e77f06c35
https://doi.org/10.1111/j.1533-2500.2011.00493.x
https://doi.org/10.1111/j.1533-2500.2011.00493.x
Autor:
Edelmann, Holger1 (AUTHOR), Thieme, Nils1,2 (AUTHOR), Ehrenreich, Armin1 (AUTHOR), Zverlov, Vladimir1 (AUTHOR), Liebl, Wolfgang1 (AUTHOR) wliebl@tum.de
Publikováno v:
Biotechnology for Biofuels & Bioproducts. 11/30/2024, Vol. 17 Issue 1, p1-13. 13p.
Autor:
Porto, Bruno Matos1 (AUTHOR) bmatosporto@gmail.com
Publikováno v:
BMC Emergency Medicine. 11/18/2024, Vol. 24 Issue 1, p1-29. 29p.
Autor:
Ahmed, Melek1 (AUTHOR), Sieben, Anne1,2 (AUTHOR), Van Genechten, Toon3,4 (AUTHOR), Libbrecht, Sasha1 (AUTHOR), Gilis, Nathalie5 (AUTHOR), De Praeter, Mania6 (AUTHOR), Fricx, Christophe7 (AUTHOR), Calò, Pierluigi8 (AUTHOR), Van Campenhout, Claude9 (AUTHOR), D'Haene, Nicky9 (AUTHOR), Witte, Olivier De5 (AUTHOR), Kempen, Léon C. Van1 (AUTHOR), Lammens, Martin1 (AUTHOR), Salmon, Isabelle10,11 (AUTHOR), Lebrun, Laetitia9 (AUTHOR) laetitia.lebrun@hubruxelles.be
Publikováno v:
Cancers. Oct2024, Vol. 16 Issue 19, p3344. 18p.
Publikováno v:
International Journal of Food Science and Technology. 39:935-945
Summary The effect of sugars (sucrose, glucose and xylose) at different concentrations (0, 10, 20, 30, 40 and 50%) on the dynamic rheological properties of gelatine (2% w/w) was investigated during ageing. Storage moduli (G′), when measured at 5 °
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16f8dd9338b2da6a62366a3b12301671
https://doi.org/10.1111/j.1365-2621.2004.00871.x
https://doi.org/10.1111/j.1365-2621.2004.00871.x
Autor:
Byoungseung Yoo, Yun H. Choi
Publikováno v:
International Journal of Food Science and Technology. 39:801-805
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a2308da281ef2a5446481f1d8380b1f
https://doi.org/10.1111/j.1365-2621.2004.00830.x
https://doi.org/10.1111/j.1365-2621.2004.00830.x
Autor:
Rot, Piotr1 (AUTHOR) rot@autograf.pl, Krzywdzińska, Sandra1 (AUTHOR) skrzywdzinska@wim.mil.pl, Grab, Paweł2 (AUTHOR), Jurkiewicz, Dariusz1 (AUTHOR), Chloupek, Aldona2 (AUTHOR), Sobol, Maria3 (AUTHOR)
Publikováno v:
Journal of Clinical Medicine. Aug2024, Vol. 13 Issue 16, p4642. 19p.
Autor:
Dou, Wenguang1 (AUTHOR), Zeng, Xiaojun1 (AUTHOR), Zhu, Shuzhuang1 (AUTHOR), Zhu, Ye1 (AUTHOR), Liu, Hongliang1,2 (AUTHOR) liuhongliang@ytu.edu.cn, Li, Sidi1 (AUTHOR) liuhongliang@ytu.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p9100. 24p.
Autor:
Battista, Sabrina1 (AUTHOR) sabrina.battista@cnr.it, Fedele, Monica1 (AUTHOR) monica.fedele@cnr.it, Secco, Luca2 (AUTHOR) luca.secco@phd.units.it, Ingo, Alberto Maria Davide2 (AUTHOR) albertoingo@gmail.com, Sgarra, Riccardo2 (AUTHOR) rsgarra@units.it, Manfioletti, Guidalberto2 (AUTHOR) rsgarra@units.it
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p8863. 27p.