Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yun‐Feng Pu"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Pear is one of the most popular fruits in the world. With the fruit ripening, a series of physiological changes have taken place in fragrant pear, but up to now, the research on the metabolism and biological activity of phenolic compounds in differen
Externí odkaz:
https://doaj.org/article/04621dafa2f3470fa8feda1ed1377dfa
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 693-707 (2020)
Starches from sixteen cassava germplasms harvested at the same time in the Hainan region were evaluated for their physicochemical and structural properties. The granule morphology of all the isolated cassava starch samples showed round, bell or oval
Externí odkaz:
https://doaj.org/article/af774f6be4604c718da35bd65ab44d90
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 693-707 (2020)
Starches from sixteen cassava germplasms harvested at the same time in the Hainan region were evaluated for their physicochemical and structural properties. The granule morphology of all the isolated cassava starch samples showed round, bell or oval
Publikováno v:
Food sciencenutrition. 10(7)
Msalais is a wine fermented from boiled grape juice. Nonenzymatic browning (NEB) greatly affects the quality of Msalais, but to date its mechanism has not been systematically analyzed. In the current study, the evolution of NEB during Msalais product
Publikováno v:
Advanced Materials Research. :391-398
Steam-exploded cotton stalk was used as raw material in ethanol production through simultaneous saccharification and fermentation by Penicillium Q59 and Saccharomyces cerevisiae P1. The fermentative conditions were firstly examined by single factor e