Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Yumurta Tavuğu"'
Autor:
Hulüsi Ozan Taşkesen, Necmettin Ceylan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 9, Pp 1706-1714 (2023)
Bu çalışmada farklı sindirilebilir amino asit seviyelerindeki rasyonlara ticari proteaz enzimi ilavesinin yumurta tavuklarının performansı, yumurta kalite parametreleri ve azot atılımı üzerindeki etkileri değerlendirilmiştir. Çalışma,
Externí odkaz:
https://doaj.org/article/1907cc8b4c21459fad5e1b85970c2be5
Autor:
İlker Kılıç, Büşra Yaylı
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 28, Iss 1, Pp 41-52 (2023)
Hayvancılık işletmelerinde en önemli sorun gübredir. Üretim yoğunluğunun artmasıyla birlikte gübre miktarının da artması, sorunu daha ciddi boyutlara getirmektedir. Gübrenin depolanması, yönetimi, işletilmesi süreci doğru şekilde
Externí odkaz:
https://doaj.org/article/12cf799e4cea4207bac8ac9eb7380733
Autor:
Serpil Gençoğlan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 140-150 (2023)
Sıcak bölgelerde ve yaz aylarındaki yüksek sıcaklıklar, yumurta tavuklarının verim ve üretkenliğini bozmaktadır. Bu çalışmada, sıcaklık stresinin yumurta tavuklarının verim ve üretkenlik üzerine etkilerine dikkat çekerek ortaya
Externí odkaz:
https://doaj.org/article/790190d5d44047f59f9b4e6a9bf9db40
Autor:
İlker KILIÇ, Büşra YAYLI
Publikováno v:
Volume: 8, Issue: 3 542-551
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
International Journal of Agricultural and Wildlife Sciences
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
International Journal of Agricultural and Wildlife Sciences
Both animals and employees need to improve the indoor conditions in livestock barns and keep them at an optimum level. With the development of automation systems for increased productivity and mechanisation, more systematic production occurs within t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76e7d4cd0d48632f826c42dcc370a736
https://doi.org/10.24180/ijaws.1162788
https://doi.org/10.24180/ijaws.1162788
Autor:
Kasım Özek
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 946-951 (2016)
The efficiency of chelated forms of trace minerals in poultry nutrition and the trace minerals requirements of poultry were discussed in this review. Trace minerals are essential for all farm animals, and these minerals, individually or together with
Externí odkaz:
https://doaj.org/article/dc8b0fa6b11143608d892c3ced9ceab1
Autor:
Turgay Yıldız, Necmettin Ceylan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 9, Pp 742-747 (2015)
In this study, the effect of using gamma irradiated barley and wheat 0, 10 and 100 kiloGray (kGy) and enzyme supplementation on the egg product criterions and external and internal egg quality was examined. In this experiment, 36 weeks old, 324 Brown
Externí odkaz:
https://doaj.org/article/a0cd4157d8ac4b558e6e9c8da4fdf7b4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 6, Pp 263-267 (2014)
Tannins are phenolic metabolites, which naturally produced by plants. They can defend plants against pathogen microorganisms and viruses. According to animal nutrition, tannins have both adverse and beneficial effects depending on animal species, phy
Externí odkaz:
https://doaj.org/article/0b782b2f1c8d4fde9e37b4513263cbba
Autor:
Osman Olgun
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 3, Pp 132-136 (2014)
Leg problems have caused significant economic losses in poultry sector. Bone quality and strong is related to nutrition. In this review, effects of nutrition on bone strength are given to laying hens and broilers. For this, effects of some minerals a
Externí odkaz:
https://doaj.org/article/9e769f47aa4242cb982642522bd73151
Autor:
Behlül SEVİM, Tugay AYAŞAN
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 2, Pp 227-232 (2020)
Volume: 7, Issue: 2 227-232
Türkiye Tarımsal Araştırmalar Dergisi
Volume: 7, Issue: 2 227-232
Türkiye Tarımsal Araştırmalar Dergisi
As a result of the imbalance and upward increase in market prices of feed ingredients used as protein sources such as soybean meal and fish meal in poultry feeds, the need for cheaper alternative sources has increased. Jatropha (Jatropha curcas), one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd51497250139054fcaa084f03c6ddd
https://doi.org/10.19159/tutad.684358
https://doi.org/10.19159/tutad.684358
Publikováno v:
Volume: 16, Issue: 3 170-177
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Bu çalışma, ticari yumurta tavuklarının kekikyaprakları ve L-karnitin katkılı yonca unu veya düşük sodyum-kalsiyum (Na-Ca)içeriğine sahip rasyonlarla tüy dökümüne sokulması ve tüy dökümü sonrasında ikinciyumurtlama dönemi veri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43e15585c06eaa3442edebb1a845d29
https://doi.org/10.32707/ercivet.648522
https://doi.org/10.32707/ercivet.648522