Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Yumiko Yamanaka"'
Publikováno v:
Journal of medical ultrasonics (2001). 49(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a05757a584ef12c7681af06c68bc510
https://pubmed.ncbi.nlm.nih.gov/35705777
https://pubmed.ncbi.nlm.nih.gov/35705777
Autor:
Takaharu Miyauchi, Tomoya Komatsuda, Hideaki Miyazawa, Katsuhiko Enomoto, Hiroko Naganuma, Satoshi Takahashi, Hideaki Ishida, Tomoki Tozawa, Yumiko Yamanaka
Publikováno v:
Journal of medical ultrasonics (2001). 45(3)
Splenic artery pseudoaneurysm (SAPA) is a relatively infrequently encountered but clinically important vascular change, because it carries a high risk of rupture that warrants prompt treatment regardless of its size. Thus, sufficient knowledge is ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b899a64d4c7363721ae9708b9764193
https://pubmed.ncbi.nlm.nih.gov/29383555
https://pubmed.ncbi.nlm.nih.gov/29383555
Publikováno v:
LASER THERAPY. 7:157-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db4526dd63ba91b542a46035c473b63b
https://doi.org/10.5978/islsm.95-or-19
https://doi.org/10.5978/islsm.95-or-19
Publikováno v:
Biotechnology progress. 24(5)
We developed a method for coupling protein to its coding DNA on magnetic microbeads using emulsion PCR and cell-free protein synthesis in emulsion. A PCR mixture containing streptavidin-coated microbeads was compartmentalized by water-in-oil (w/o) em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d6e6d06cc63e4b6aa816704cbdb8f39
https://pubmed.ncbi.nlm.nih.gov/19194920
https://pubmed.ncbi.nlm.nih.gov/19194920
Autor:
Yumiko, YAMANAKA
Publikováno v:
日赤医学 = The Japanese Red Cross Medical Journal. 66(1):213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::17cf97ab2066a895dc3622c4097dfee3
http://id.nii.ac.jp/1063/00006032/
http://id.nii.ac.jp/1063/00006032/
Publikováno v:
Journal of Bioscience and Bioengineering. 108:S105-S106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f4ef9b670bd3e1e91dbb98aaf921e3
https://doi.org/10.1016/j.jbiosc.2009.08.308
https://doi.org/10.1016/j.jbiosc.2009.08.308
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 44:87-93
ICR系雄性マウスに, コレステロール (Chol) 0.5%, コール酸ナトリウム0.25%を含む半合成飼料や, これにタウリンを5%添加した飼料を5週間摂取させることによって, マウスの Chol 胆石形成, 血清
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba3e0fa3cbe1e6fe2e53df8f8654bec
https://doi.org/10.5264/eiyogakuzashi.44.87
https://doi.org/10.5264/eiyogakuzashi.44.87
Autor:
Chizuko Honma, Keisuke Tsuji, Hiroyuki Iwao, Kiyokazu Hagiwara, Tomio Ichikawa, Akiko Tsuda, Yumiko Yamanaka
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 40:337-342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::857653bd3d225ab611ffb680eee75307
https://doi.org/10.5264/eiyogakuzashi.40.337
https://doi.org/10.5264/eiyogakuzashi.40.337
Publikováno v:
Chemosphere. 14:1319-1326
The formation of chloroform and carbon tetrachloride during the treatment of fresh vegetable homogenate with sodium hypochlorite was studied. When a n-hexane extract of the reaction mixture of fresh vegetables and sodium hypochlorite was analysed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c83709fde14463ca6de259ff6f658f2b
https://doi.org/10.1016/0045-6535(85)90152-3
https://doi.org/10.1016/0045-6535(85)90152-3
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 27:44-48
スクアレンを多量に含有する深海産サメ肝臓エキスが健康食品として市販されているが, 根拠となる作用機作については明らかにされていない部分が多い. スクアレン経口投与ウィスター
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29dbc11171fa9d9e7ea63dcf25393007
https://doi.org/10.3358/shokueishi.27.44
https://doi.org/10.3358/shokueishi.27.44