Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yumiko Murata"'
Autor:
Atsushi Ando, Yumiko Murata, Ryo Masumura, Satoshi Suzuki, Naoki Makishima, Takafumi Moriya, Takanori Ashihara, Hiroshi Sato
Publikováno v:
ICASSP 2022 - 2022 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0789bd6817fcbf66154ec7824e589318
https://doi.org/10.1109/icassp43922.2022.9747482
https://doi.org/10.1109/icassp43922.2022.9747482
Autor:
Yumiko Murata, Toshiyuki Murakami
Publikováno v:
IECON
In IMUs, three sensors, acceleration, gyroscope, and magnetic, are implemented. Data get from these sensors are used to acquire posture and position of each sensor. Theoretically, from a simple integration of an acceleration and an angular velocity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c0091f888a95f0cc45024d38bc6648b
https://doi.org/10.1109/iecon.2019.8927445
https://doi.org/10.1109/iecon.2019.8927445
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 41:712-718
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a6227895cec61e1a512960de29fe390
https://doi.org/10.3136/nskkk1962.41.712
https://doi.org/10.3136/nskkk1962.41.712
Autor:
Katsuhiro Inagaki, Ryosuke Murao, Yumiko Murata, Takao Terashita, Jiko Shishiyama, Kentaro Yoshikawa
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 34:55-62_1
New foods added to the Standard Tables of Food Composition in Japan (fourth revised edition) were analyzed by high performance liquid chromatography and added to a “Table of Sugars in Foods” arranged in the same way as the “Standard Tables”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b6f75aa22b1d32c7c436bca215fa56e
https://doi.org/10.3358/shokueishi.34.55
https://doi.org/10.3358/shokueishi.34.55
Autor:
Takuo Kosuge, Shuichi Miyashita, Iwao Shimada, Eiji Ochiai, Chikara Kaneko, Chikushi Kawasaki, Yumiko Murata
Publikováno v:
Chemical and Pharmaceutical Bulletin. 8:126-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16099dfd2474735cd9ec520106540c03
https://doi.org/10.1248/cpb.8.126
https://doi.org/10.1248/cpb.8.126