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pro vyhledávání: '"Yumiko Miyaguchi"'
Publikováno v:
Journal of human lactation : official journal of International Lactation Consultant Association.
Background: Glutamic acid, an amino acid that exhibits umami taste, is utilized in Japanese food and is abundant in human milk. We examined the influence of maternal habitual eating behavior on glutamic acid concentration in human milk. Research Aim:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::167e063734821d891b0252dc25058fa6
https://pubmed.ncbi.nlm.nih.gov/35658699
https://pubmed.ncbi.nlm.nih.gov/35658699
