Výsledky vyhledávání - "Yumiko, TSUDA"

[The Usefulness of Strain Elastography for Determining Liver Fibrosis Stage in Chronic Viral Hepatitis: An Analysis Using Tissue Doppler Imaging with Manual Compression]

Autor: Fumie, Maeda, Tomoyuki, Nemoto, Kiyotaka, Saito, Norikazu, Hashimoto, Yuka, Ohtake, Yumiko, Tsuda, Hidetaka, Matsuda, Masahiro, Ohtani, Katsushi, Hiramatsu, Hiroyuki, Suto, Toshihiko, Hamada, Masayuki, Iwano, Yasunari, Nakamoto, Hideki, Kimura

Publikováno v: Rinsho byori. The Japanese journal of clinical pathology. 64(5)

Accurate determination of the stage of liver fibrosis is an essential component in choice of treatment and assessment of cancer risk in patients with chronic viral hepatitis. The aim of this study was to evaluate the usefulness of strain elastography

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c77c77338dc2facef4784a291d963131
https://pubmed.ncbi.nlm.nih.gov/30695357

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Water Quality Survey in Yamato River

Autor: Hiroya, HARINO, Misaki, MURASE, Akiko, MIYAKE, Yumiko, TSUDA, Emi, YATSUZUKA, Chiaki, YAMAO

Publikováno v: 神戸女学院大学論集 = KOBE COLLEGE STUDIES. 62(2):27-39

奈良県を流れる大和川で水質調査を行った。生物化学的酸素要求量（BOD)、化学的酸素要求量(COD)、フミン酸、浮遊物質(SS)およびヘキサン抽出物の濃度は、2.3－6.9㎎/L、1.9－3.8㎎/L、へと�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::a5ba754b7b2a2557cd3d04e7740c0dd1
http://id.nii.ac.jp/1281/00002514/

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Caffeine and theanine from cultured cells of Camellia sinensis

Autor: Yutaka Orihara, Yumiko Tsuda, Tsutomu Furuya

Publikováno v: Phytochemistry. 29:2539-2543

Camellia sinensis cultured cells can produce purine alkaloids, caffeine and theobromine, but the productivity is lower than that of cultured coffee cells. Total amino acid content in C. sinensis cultured cells was higher than that in commercial green

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7a1309f640dc352bf65c2938dabb70c
https://doi.org/10.1016/0031-9422(90)85184-h

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Effects of auxins and immobilization on growth and purine alkaloids production in coffee (Coffea arabica L.) cell suspension culture

Autor: Kenji Koge, Tsutomu Furuya, Yumiko Tsuda, Yutaka Orihara

Publikováno v: Plant tissue culture letters. 6:148-151

コーヒーノキ (Coffea arabica L.) 培養細胞は, プリンアルカロイドであるカフェインおよびテオブロミンを生産し, その70～90%を培地中に放出した. カフェイン生産量はオーキシンの種類によ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d802dfd04596bbe67c9e0f19db78aa6a
https://doi.org/10.5511/plantbiotechnology1984.6.148

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