Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yumie Morimoto-Kobayashi"'
Autor:
Shigeo Suzuki, Takahiro Yamazaki, Chika Takahashi, Yuji Kaneko, Yumie Morimoto-Kobayashi, Mikio Katayama
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-7 (2018)
Abstract Background We recently reported that successive ingestion of matured hop extract (MHE), produced by oxidation of hops, results in a reduction of body fat in healthy overweight participants. A combined effect of MHE and physical activity on b
Externí odkaz:
https://doaj.org/article/495e04755121462aadebc65e1729f20e
Autor:
Yumie Morimoto-Kobayashi, Kazuaki Ohara, Chika Takahashi, Sayoko Kitao, Guanying Wang, Yoshimasa Taniguchi, Mikio Katayama, Katsuya Nagai
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0131042 (2015)
Obesity is the principal symptom of metabolic syndrome, which refers to a group of risk factors that increase the likelihood of atherosclerosis. In recent decades there has been a sharp rise in the incidence of obesity throughout the developed world.
Externí odkaz:
https://doaj.org/article/0b840cd404384ece8e57d29e9ae13217
Autor:
Mikio Katayama, Shiori Nakajima, Kumiko Koizumi, Yoshimasa Taniguchi, Sayoko Kitao, Yoshihiro Ogawa, Yumie Morimoto-Kobayashi, Takahiro Yamazaki, Chika Takahashi
Publikováno v:
The Journal of Nutritional Biochemistry. 64:80-87
Matured hop bitter acids (MHBA) are oxidation products from bitter components in hops, which are used widely as food materials to add flavor and bitterness in beer production. Our previous study has shown that MHBA induces thermogenesis in brown adip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfbd779f2a575f96d548612d97c86155
https://doi.org/10.1016/j.jnutbio.2018.10.009
https://doi.org/10.1016/j.jnutbio.2018.10.009
Autor:
Shigeo Suzuki1 Shigeo_Suzuki@kirin.co.jp, Yumie Morimoto-Kobayashi1, Chika Takahashi1, Yoshimasa Taniguchi2, Mikio Katayama1
Publikováno v:
Journal of Toxicological Sciences. 2018, Vol. 43 Issue 7, p473-484. 12p.
Autor:
Yoshimasa Taniguchi, Chika Takahashi, Shigeo Suzuki, Mikio Katayama, Yumie Morimoto-Kobayashi
Publikováno v:
The Journal of toxicological sciences. 43(7)
It has been demonstrated that successive ingestion of matured hop extract (MHE), produced by extraction from heat-treated hops, results in body fat reduction in animals and humans; however, preclinical safety studies have not been reported. In this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95bf932b1d21d03587ef24ca5a981317
https://pubmed.ncbi.nlm.nih.gov/29973479
https://pubmed.ncbi.nlm.nih.gov/29973479
Autor:
Sumio Kondo, Fumitoshi Manabe, Yoshimasa Taniguchi, Hiroshi Ashigai, Kazuaki Ohara, Yuji Kaneko, Kumiko Koizumi, Mikio Katayama, Yasuyuki Kowatari, Tomoka Kanaya, Yumie Morimoto-Kobayashi
Publikováno v:
Nutrition Journal
Background Hops are the main components of beer that provide flavor and bitterness. Iso-α-acids, the bitter components of beer, have been reported to reduce body fat in humans, but the bitterness induced by effective doses of iso-α-acids precludes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91bd76b59cc945ec6cfdd5dcb67e196f
https://pubmed.ncbi.nlm.nih.gov/26960416
https://pubmed.ncbi.nlm.nih.gov/26960416
Autor:
Chika Takahashi, Katsuya Nagai, Kazuaki Ohara, Yoshimasa Taniguchi, Guanying Wang, Sayoko Kitao, Mikio Katayama, Yumie Morimoto-Kobayashi
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0131042 (2015)
PLoS ONE
PLoS ONE
Obesity is the principal symptom of metabolic syndrome, which refers to a group of risk factors that increase the likelihood of atherosclerosis. In recent decades there has been a sharp rise in the incidence of obesity throughout the developed world.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe52a81a08fde2b90af130e88cd72ec
https://doi.org/10.1371/journal.pone.0131042
https://doi.org/10.1371/journal.pone.0131042