Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yumiao Lang"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 41-48 (2023)
As a new technology in the field of food science, three-dimensional (3D) printing technology has tremendous development potential due to its rapid prototyping capabilities, suitability for complex structures, and customization. Proteins, lipids, and
Externí odkaz:
https://doaj.org/article/eae6345793364f50b7497d350f5d3aff
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105618- (2023)
This study demonstrated the effect of polysaccharides extracted from hawthorn (HPS) on colon tumorigenic mice and investigated to test its mechanism in vivo. Subjects were given daily with HPS at doses of 50, 100 and 200 mg/kg b.w. for 9 weeks, while
Externí odkaz:
https://doaj.org/article/d7dc8fcd9ca547a5923f90440ac51d5b
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 11, Pp 6083-6094 (2020)
Abstract Using Chinese Simmental cattle semitendinosus, psoas major, and longissimus thoracis samples, we assessed muscle fiber characteristics and postmortem quality. The type I, IIA, and IIB fiber diameters were greater in semitendinosus and longis
Externí odkaz:
https://doaj.org/article/fb4c74502769422fb2b02c0f32696c49
Autor:
Yumiao Lang, Yao Cheng, Hongru Yang, Qingzhi Chen, Qian Liu, Xiaoteng Wang, Pengsha Bian, Xiaoxi Yang
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 14:178-187
In order to explore the feasibility of mineral element analysis on the origin of red jujube, and to screen the effective indicators to distinguish the origin of red jujube, 34 samples of red jujube were collected from Xinjiang, Hebei, Shanxi and Gans
Publikováno v:
Neurochemical Research. 45:2815-2827
S-nitrosylation (SNO) is a covalent post-translational oxidative modification. The reaction is the nitroso group (-NO) to a reactive cysteine thiol within a protein to form the SNO. In recent years, a variety of proteins in human body have been found
Publikováno v:
Food Science & Technology Research; Nov2015, Vol. 21 Issue 6, p793-799, 7p