Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yumi Tsuruta"'
Autor:
Yasuo Nagata, Hiroaki Yotsumoto, Teruyoshi Yanagita, Akira Iwamoto, Yumi Tsuruta, Hiroshi Hamajima, Keisuke Tsuge
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:15199-15207
Asparagus (Asparagus officinalis L.) is one of the widely consumed vegetables. To investigate the mechanism underlying the anti-allergic responses of asparagus, we extracted different fractions from asparagus and measured their inhibitory effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0accd39104eb508196bcba4252ce5ecf
https://doi.org/10.1021/acs.jafc.0c05615
https://doi.org/10.1021/acs.jafc.0c05615
Autor:
Akira Iwamoto, Ryoko Yamauchi, Shigeki Oogai, Yumi Tsuruta, Tsuge Keisuke, Yasuo Nagata, Teruyoshi Yanagita
Publikováno v:
Cytotechnology
Lotus root is a traditional food ingredient used primarily in Asia and is rich in polyphenols. To determine its potential use in antiphotoaging, polyphenols were extracted from lotus root with 50% ethanol, and the activity of matrix metalloproteinase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93bb81abbee978480c213fdfe8f70783
https://europepmc.org/articles/PMC8975922/
https://europepmc.org/articles/PMC8975922/
Autor:
Akira, Iwamoto, Hiroshi, Hamajima, Keisuke, Tsuge, Yumi, Tsuruta, Yasuo, Nagata, Hiroaki, Yotsumoto, Teruyoshi, Yanagita
Publikováno v:
Journal of agricultural and food chemistry. 68(51)
Asparagus (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5610129ff129a22c86ec7c88c1ee521f
https://pubmed.ncbi.nlm.nih.gov/33306387
https://pubmed.ncbi.nlm.nih.gov/33306387
Autor:
Toshinori NAKAGAWA, Hiromi SAIJO, Hiroya ISHIKAWA, Shinji HIJIYA, Suguru KOUGETSU, Akira IWAMOTO, Yumi TSURUTA, Keisuke TSUGE, Takashi YOSHIMURA, Koichiro OHNUKI, Kuniyoshi SHIMIZU
Publikováno v:
Food Preservation Science. 44:303-308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a84016a63ebd81c3397b09c467410d74
https://doi.org/10.5891/jafps.44.303
https://doi.org/10.5891/jafps.44.303
Autor:
Toshihisa Sumi, Masahiro Yoshiki, Yumi Tsuruta, Kiyoshi Matsumoto, Takashi Yoshimura, Keisuke Tsuge, Toshiro Matsui, Kazuyoshi Koganemaru
Publikováno v:
Food Chemistry. 113:1127-1132
In this study, we evaluated the antioxidant activity (diphenylpicrylhydrazyl (DPPH)-radical scavenging activity) of the low-molecular weight fraction of water-soluble Susabinori ( Porphyra yezoensis ) extract (LMF). DPPH-radical scavenging activity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b56bccecc5288ee429bfe22ac750ff0c
https://doi.org/10.1016/j.foodchem.2008.08.087
https://doi.org/10.1016/j.foodchem.2008.08.087
Autor:
Shigeto Murakami, Kazuo Nagayama, Yumi Tsuruta, Tetsuya Nakada, Shunichi Sakabe, Jun Hiramoto
Publikováno v:
International Journal of Clinical Oncology. 7:192-196
We report a patient with esophageal cancer with concomitant liver metastasis in whom complete response was achieved by chemoradiation therapy. A 66-year-old man was diagnosed as having stage IVB esophageal cancer with synchronous metastasis in the li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62cbd992740f0ff04cd7c16ccf9b39c5
https://doi.org/10.1007/s101470200028
https://doi.org/10.1007/s101470200028
Autor:
Yasushi OKUAKI, Akira SAITO, Satoshi SUDOU, Yoshinari MIYAKAWA, Yumi TSURUTA, Yasuyuki ENOMOTO, Mika ANAMI, Yoshio AIZAWA, Gotaro TODA
Publikováno v:
Kanzo. 42:676-680
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac3e9037c899558d3e4288ff8842ffc1
https://doi.org/10.2957/kanzo.42.676
https://doi.org/10.2957/kanzo.42.676
Autor:
Teruyoshi Yanagita, Koji Nagao, Shunichi Kai, Kazuyoshi Koganemaru, Takashi Yoshimura, Yumi Tsuruta, Keisuke Tsuge
Publikováno v:
Lipids in Health and Disease
Lipids in Health and Disease, Vol 10, Iss 1, p 202 (2011)
Lipids in Health and Disease, Vol 10, Iss 1, p 202 (2011)
Background Nonalcoholic fatty liver disease (NAFLD) is emerging as the most common liver disease of industrialized countries. Thus, discovering food components that can ameliorate NAFLD is of interest. Lotus root, the edible rhizome of Nelumbo nucife
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0166011552151e407f799872b000bc83
https://pubmed.ncbi.nlm.nih.gov/22067945
https://pubmed.ncbi.nlm.nih.gov/22067945
Autor:
Masahiro Yoshiki, Seigo Sanematsu, Shiduo Nishino, Shin Ichi Abe, Kazuyoshi Koganemaru, Toshihisa Sumi, Keisuke Tsuge, Takashi Yoshimura, Yumi Tsuruta
Publikováno v:
Bioscience, biotechnology, and biochemistry. 70(4)
Marine microorganisms degrading porphyran (POR) were found on the surface of thalli of Porphyra yezoensis. Fifteen crude microorganism groups softened and liquefied the surface of agar-rich plate medium. Among these, 11 microorganism groups degraded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d213f798aabb20bd2d7d9796038493e5
https://pubmed.ncbi.nlm.nih.gov/16636476
https://pubmed.ncbi.nlm.nih.gov/16636476
Autor:
Toshiaki Watanabe, Mari Johki, Izumi Sugimoto, Teruji Tanaka, Masahiko Iwasaki, Yumi Tsuruta, Hiroko Hamada, Tatsushi Maruyama, Hiroto Miyajima, Yoshihiro Itoh, Hiromitsu Satoh, Norichika Narimiya
Publikováno v:
Progress of Digestive Endoscopy(1972). 48:64-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c3fc6e392d5483bf31ad746eccee53
https://doi.org/10.11641/pdensks.48.0_64
https://doi.org/10.11641/pdensks.48.0_64