Zobrazeno 1 - 7
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pro vyhledávání: '"Yumi Lim"'
Autor:
Yumi Lim
Publikováno v:
Journal of the Korean society for Wellness. 17:13-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae778be0d5482b4abb2652f7e7e6a502
https://doi.org/10.21097/ksw.2022.11.17.4.13
https://doi.org/10.21097/ksw.2022.11.17.4.13
Publikováno v:
Diabetes. 71
Obesity and diabetes are characterized by a disruption in energy balance and glucose homeostasis in association with leptin resistance. Leptin action in the hypothalamus regulates glucose levels and body weight, but whether other brain regions facili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::def89ebc4199f8986eb759e0458c8323
https://doi.org/10.2337/db22-1307-p
https://doi.org/10.2337/db22-1307-p
Publikováno v:
Diabetes. 71
High protein diet reduces food intake and improves glucose homeostasis in rodents and humans with obesity and diabetes, but the mechanistic site (s) of action remain unclear. Small intestinal lipid and glucose sensing regulates energy and glucose hom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae1408572b46f7a25041947d8ae51e0f
https://doi.org/10.2337/db22-1358-p
https://doi.org/10.2337/db22-1358-p
Publikováno v:
Diabetes. 71
Metformin lowers glucose levels, appetite and body weight in rodents and humans, but the mechanisms on energy balance regulation have been rarely studied. Metformin increases plasma growth/differentiation factor 15 (GDF15) levels in humans and rodent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::491b9ecdfb848b0f993b73f850e8d926
https://doi.org/10.2337/db22-154-or
https://doi.org/10.2337/db22-154-or
Publikováno v:
Cornell Hospitality Quarterly. 56:223-231
An analysis of three types of responses to negative hotel reviews finds that the response generally should follow the same principles as answering a customer complaint in person. Based on a series of hypothetical responses to a negative review, this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf435629b0f44903a8ce7d8dd0f0500
https://doi.org/10.1177/1938965514560014
https://doi.org/10.1177/1938965514560014
Autor:
Pamela A. Weaver, Yumi Lim
Publikováno v:
International Journal of Tourism Research. 16:223-231
This study investigated how destination image of customer-based brand equity for a tourist destination can be transferred to products associated with a destination brand. The effect of destination image on preference for products associated with a de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22d00eda0d2fa9fab421dfc968fa2540
https://doi.org/10.1002/jtr.1920
https://doi.org/10.1002/jtr.1920
Publikováno v:
Journal of Vacation Marketing. 18:197-206
A one-way conversation with consumers in destination branding was pervasive when destination-marketing organizations created and generated their destination brands. However, social media has made a two-way conversation possible with consumers partici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e5a4968286f568eee916f769d5a5402
https://doi.org/10.1177/1356766712449366
https://doi.org/10.1177/1356766712449366