Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yumi, Oka"'
Autor:
Daisuke Kawakami, Yoshiko Oda, Yumi Oka, Anri Morita, Keiko Kuroda, Yoji Hirai, Chikako Nishigori, Atsushi Fukunaga
Publikováno v:
Journal of Cutaneous Immunology and Allergy, Vol 6, Iss 5, Pp 172-174 (2023)
Abstract An 81‐year‐old Japanese man presented with a history of recurrent eyelid swelling and purpura on the face, neck, and limbs. Because the initial clinical presentation was angioedema alone, the patient was treated with an H1‐receptor ant
Externí odkaz:
https://doaj.org/article/f9ceb14978f44a36b9245efb9306d238
Publikováno v:
The Journal of Dermatology. 49(8):e259-e260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3107d2af0681a9142683a5b379178ef0
https://hdl.handle.net/20.500.14094/90009592
https://hdl.handle.net/20.500.14094/90009592
Autor:
Ryo Ishikawa, Cristina Cobo Castillo, Than Myint Htun, Koji Numaguchi, Kazuya Inoue, Yumi Oka, Miki Ogasawara, Shohei Sugiyama, Natsumi Takama, Chhourn Orn, Chizuru Inoue, Ken-Ichi Nonomura, Robin Allaby, Dorian Q. Fuller, Takashige Ishii
Publikováno v:
Proceedings of the National Academy of Sciences. 119(26):e2121692119
Asian rice (Oryza sativa L.) is consumed by more than half of the world’s population. Despite its global importance, the process of early rice domestication remains unclear. During domestication, wild rice (O. rufipogon Griff.) acquired non-seed-sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9df57a746847a73cc25ad9023704e06
https://hdl.handle.net/20.500.14094/0100476722
https://hdl.handle.net/20.500.14094/0100476722
Publikováno v:
Monumenta Nipponica, 1969 Jan 01. 24(4), 519-522.
Externí odkaz:
https://www.jstor.org/stable/2383887
Autor:
Shinya Hashimoto, Ryosuke Mochizuki, Mariko Ogo, Erina Shiraki, Yumi Oka, Haruki Jimbo, Eiji Nakano, Susumu Fujiwara, Tohru Nagano, Chikako Nishigori
Publikováno v:
The Journal of Dermatology. 48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::191e9d333eeb9301af6d685e6c5029e6
https://doi.org/10.1111/1346-8138.15774
https://doi.org/10.1111/1346-8138.15774
Autor:
Ishikawa, Ryo, Castillo, Cristina Cobo, Than Myint Htun, Koji Numaguchi, Kazuya Inoue, Yumi Oka, Miki Ogasawara, Shohei Sugiyama, Natsumi Takama, Orn, Chhourn, Chizuru Inoue, Ken-Ichi Nonomura, Allaby, Robin, Fuller, Dorian Q., Takashige Ishii
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 6/28/2022, Vol. 119 Issue 26, p1-7, 45p
Autor:
Chizuru Inoue, Yuki Tsujimura, Ryo Nishioka, Than Myint Htun, Yumi Oka, Akinori Nishimura, Ryo Ishikawa, Takashige Ishii
Publikováno v:
Genetica. 145:201-207
Rice (Oryza sativa L.) is widely cultivated around the world and is known to be domesticated from its wild form, O. rufipogon. A loss of seed shattering is one of the most obvious phenotypic changes selected for during rice domestication. Previously,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d85465b8ff60b0d0098d7ec0cb25177
https://doi.org/10.1007/s10709-017-9958-x
https://doi.org/10.1007/s10709-017-9958-x