Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Yuman Guo"'
Autor:
Qionghui Fei, Liyuan Liang, Fan Li, Li Zhang, Youxia Li, Yuman Guo, Lei Wu, Xueqin Meng, Huanhuan Gao, Xiaofeng Li
Publikováno v:
Journal of Plant Interactions, Vol 14, Iss 1, Pp 314-323 (2019)
Ambient temperatures influence plant growth and development, however very little is known about changes in root growth in response to ambient temperature change. Here, we performed transcriptome profiling and compared the differences in gene expressi
Externí odkaz:
https://doaj.org/article/09fd4659252c4683b3db13e26e85752c
Publikováno v:
Journal of Energy Chemistry. 80:140-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::859c72416490ad7a1379ea146119eca6
https://doi.org/10.1016/j.jechem.2023.01.041
https://doi.org/10.1016/j.jechem.2023.01.041
Publikováno v:
International Journal of Food Science & Technology. 57:1782-1790
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e67fe7302c33fa908806ab62e9fd476
https://doi.org/10.1111/ijfs.15554
https://doi.org/10.1111/ijfs.15554
Autor:
Yuhao Huang, Hong Lin, Yeting Wu, Zhenxing Li, Yuman Guo, Ziye Zhang, Guanzhi Chen, Tushar Ramesh Pavase
Publikováno v:
European Food Research and Technology. 247:2053-2065
Fish parvalbumin is a major allergen known to cause allergy and has been a serious concern of food safety all over the world. Recombinant allergen has been broadly applied in allergy diagnosis and immunotherapy in recent years, but different immune a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ec01d893a4460e1ebbc88d599492af4
https://doi.org/10.1007/s00217-021-03771-5
https://doi.org/10.1007/s00217-021-03771-5
Autor:
Lei Wu, Li Zhang, Youxia Li, Xiaofeng Li, Liyuan Liang, Fan Li, Yuman Guo, Qionghui Fei, Huanhuan Gao, Xueqin Meng
Publikováno v:
Journal of Plant Interactions, Vol 14, Iss 1, Pp 314-323 (2019)
Ambient temperatures influence plant growth and development, however very little is known about changes in root growth in response to ambient temperature change. Here, we performed transcriptome profiling and compared the differences in gene expressi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1ff75ba83992fe99673a37376986d97
https://doi.org/10.1080/17429145.2019.1634770
https://doi.org/10.1080/17429145.2019.1634770
Autor:
Ishfaq Ahmed, Liangtao Lv, Xiang Gao, Chen Luo, Siddanakoppalu N. Pramod, Hong Lin, Zhenxing Li, Yuman Guo
Publikováno v:
Food chemistry. 302
This study was performed to determine Parvalbumin (PV), a well-known fish allergenic protein, digestion kinetics and immunoreactivity of digestion products with Immunoglobulin G/Immunoglobulin E recognition to understand its allergic potential with o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08a216e910fd4d2146cc44a94563bbf
https://pubmed.ncbi.nlm.nih.gov/31416005
https://pubmed.ncbi.nlm.nih.gov/31416005
Autor:
Hong Lin, Yan Chen, Tushar Ramesh Pavase, Lili Xu, Yuman Guo, Zhenxing Li, Chen Luo, Yeting Wu
Publikováno v:
Food Chemistry. 345:128831
In this work, a simplified dynamic digestion system was developed, and used for comparing the digestibility and potential allergenicity of raw shrimp extracts (RSE) in static and dynamic digestion systems. Protein hydrolysis was analyzed by electroph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84876d37362e4d5fa5b52bec748b0d49
https://doi.org/10.1016/j.foodchem.2020.128831
https://doi.org/10.1016/j.foodchem.2020.128831
Autor:
Zhenxing Li, Hong Lin, Mati Ullah Khan, Amjad Iqbal, Chen Luo, Lili Xu, Ishfaq Ahmed, Xiang Gao, Ihsan Mabood Qazi, Tushar Ramesh Pavase, Yuman Guo, Lirui Sun
Publikováno v:
Food Chemistry. 340:127948
In this study, the effect of enzymatic cross-linking of shrimp tropomyosin (TM) with tyrosinase and caffeic acid (TM-Tyr/CA) on the allergic response were assessed using in vitro and in vivo models. The RBL-2H3 and KU812 cell lines were employed to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3daeee393759200876b84be9a0301192
https://doi.org/10.1016/j.foodchem.2020.127948
https://doi.org/10.1016/j.foodchem.2020.127948
Autor:
Yuman Guo, Liangtao Lv, Ishfaq Ahmed, Hong Lin, Dong Zheng, Tushar Ramesh Pavase, Zhenxing Li, Chen Luo
Publikováno v:
Food Packaging and Shelf Life. 20:100320
This research investigated the development of a new active bilayer-films incorporated with Attapulgite (AT) loaded with Allium sativum essence oil (AEO) based on low-density polyethylene (LDPE) and polypropylene (PP) produced by blown film extrusion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a7c944f7593d2be116552153fe8dcaf
https://doi.org/10.1016/j.fpsl.2019.100320
https://doi.org/10.1016/j.fpsl.2019.100320