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Study of the composition of biologically active compounds in chaga meal. Perspectives of application of chaga meal in pharmaceutical industry.

Autor: Sysoeva, M.¹ tati121@mail.ru, Yumaeva, L.¹, Kuznetsova, O.¹, Ziyatdinova, G.², Budnikov, G.², Mel'nikova, N.³

Publikováno v: Russian Journal of General Chemistry. Mar2012, Vol. 82 Issue 3, p586-594. 9p.

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Study of the composition of biologically active compounds in chaga meal. Perspectives of application of chaga meal in pharmaceutical industry

Autor: Sysoeva M., Yumaeva L., Kuznetsova O., Ziyatdinova G., Budnikov G., Mel'nikova N.

Publikováno v: SCOPUS10703632-2012-82-3-SID84861127784

Methods of utilization of chaga meal are reviewed. Extraction of chaga meal with ethanol, chloroform, and tert-butyl methyl ether gives compounds possessing a high antioxidant activity. A wide spectrum of other biologically active compounds was found

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::827f80949339bbf9963d15c74a811062
https://openrepository.ru/article?id=670764

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Comparison of the antioxidant activity of aqueous and ethanolic extracts from chaga (Inonotus obliquus)

Autor: Sysoeva M., Yumaeva L., Gamayurova V., Ziyatdinova G., Budnikov G., Khalitov F.

Publikováno v: SCOPUS10681620-2010-36-7-SID78650030849

Additional extraction of biologically active compounds from a chaga shred has been carried out after completion of the aqueous extraction. The extraction was carried out using ethanol. We have shown that the antioxidant activity of the ethanolic extr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::103559501265694a81d1b665d00ec0c1
https://dspace.kpfu.ru/xmlui/handle/net/138418

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Akademický článek

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