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Autor:
Stanislav A. Sukhikh, Lidiia A. Astakhova, Yuliya V. Golubcova, Andrey A. Lukin, Elizaveta A. Prosekova, Irina S. Milent`eva, Natalia G. Kostina, Aleksandr N. Rasshchepkin
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 428-438 (2019)
Milk and dairy products are staple foods in the diet of all social groups. Plant additives are of multifunctional use in the dairy industry. Wild plants are a source of vitamins, minerals, and other biologically active substances. Due to these compou
Externí odkaz:
https://doaj.org/article/7df58b6403a14d32a60f5d342b404f30