Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Yuliya Farris"'
Autor:
Hanna E. Walukiewicz, Yuliya Farris, Meagan C. Burnet, Sarah C. Feid, Youngki You, Hyeyoon Kim, Thomas Bank, David Christensen, Samuel H. Payne, Alan J. Wolfe, Christopher V. Rao, Ernesto S. Nakayasu
Publikováno v:
mBio, Vol 15, Iss 10 (2024)
ABSTRACT Lysine and arginine methylation is an important regulator of enzyme activity and transcription in eukaryotes. However, little is known about this covalent modification in bacteria. In this work, we investigated the role of methylation in bac
Externí odkaz:
https://doaj.org/article/1735fe52424741cba0a5cc8935e3d006
Autor:
Alexandra Adorno Vita, Kristen M. Roberts, Anders Gundersen, Yuliya Farris, Heather Zwickey, Ryan Bradley, Tiffany L. Weir
Publikováno v:
Nutrients, Vol 16, Iss 6, p 773 (2024)
While polyphenol consumption is often associated with an increased abundance of beneficial microbes and decreased opportunistic pathogens, these relationships are not completely described for polyphenols consumed via habitual diet, including culinary
Externí odkaz:
https://doaj.org/article/3046cf6281104914acf156c4b456210d
Autor:
Sneha P. Couvillion, Robert E. Danczak, Dan Naylor, Montana L. Smith, Kelly G. Stratton, Vanessa L. Paurus, Kent J. Bloodsworth, Yuliya Farris, Darren J. Schmidt, Rachel E. Richardson, Lisa M. Bramer, Sarah J. Fansler, Ernesto S. Nakayasu, Jason E. McDermott, Thomas O. Metz, Mary S. Lipton, Janet K. Jansson, Kirsten S. Hofmockel
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-20 (2023)
Abstract Background Microbiomes contribute to multiple ecosystem services by transforming organic matter in the soil. Extreme shifts in the environment, such as drying-rewetting cycles during drought, can impact the microbial metabolism of organic ma
Externí odkaz:
https://doaj.org/article/911829cd983242c7847f34849a073ec4
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
IntroductionUnderstanding how microorganisms within a soil community interact to support collective respiration and growth remains challenging. Here, we used a model substrate, chitin, and a synthetic Model Soil Consortium (MSC-2) to investigate how
Externí odkaz:
https://doaj.org/article/34cfd2ba6e6d468f907c0cf1c57a24e6
Autor:
Ryan McClure, Yuliya Farris, Robert Danczak, William Nelson, Hyun-Seob Song, Aimee Kessell, Joon-Yong Lee, Sneha Couvillion, Christopher Henry, Janet K. Jansson, Kirsten S. Hofmockel
Publikováno v:
mSystems, Vol 7, Iss 5 (2022)
ABSTRACT Soil microorganisms provide key ecological functions that often rely on metabolic interactions between individual populations of the soil microbiome. To better understand these interactions and community processes, we used chitin, a major ca
Externí odkaz:
https://doaj.org/article/d0fb3cb1aea643bd847c8447a403177f
Autor:
Ruonan Wu, Michelle R. Davison, William C. Nelson, Emily B. Graham, Sarah J. Fansler, Yuliya Farris, Sheryl L. Bell, Iobani Godinez, Jason E. Mcdermott, Kirsten S. Hofmockel, Janet K. Jansson
Publikováno v:
mBio, Vol 12, Iss 6 (2021)
ABSTRACT Soil viruses are abundant, but the influence of the environment and climate on soil viruses remains poorly understood. Here, we addressed this gap by comparing the diversity, abundance, lifestyle, and metabolic potential of DNA viruses in th
Externí odkaz:
https://doaj.org/article/695cf808539648b5951035bbe5a1dff2
Autor:
Alexandra Adorno Vita, Ryan McClure, Yuliya Farris, Robert Danczak, Anders Gundersen, Heather Zwickey, Ryan Bradley
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1981 (2022)
While evidence suggests that culinary herbs have the potential to modulate gut microbiota, much of the current research investigating the interactions between diet and the human gut microbiome either largely excludes culinary herbs or does not assess
Externí odkaz:
https://doaj.org/article/416de6cf074e4ec8b88091af1f309889
Autor:
Ryan McClure, Dan Naylor, Yuliya Farris, Michelle Davison, Sarah J. Fansler, Kirsten S. Hofmockel, Janet K. Jansson
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The soil microbiome is central to the cycling of carbon and other nutrients and to the promotion of plant growth. Despite its importance, analysis of the soil microbiome is difficult due to its sheer complexity, with thousands of interacting species.
Externí odkaz:
https://doaj.org/article/51dea96c722b4133bc0e817972b9fc48
Autor:
Elias K. Zegeye, Colin J. Brislawn, Yuliya Farris, Sarah J. Fansler, Kirsten S. Hofmockel, Janet K. Jansson, Aaron T. Wright, Emily B. Graham, Dan Naylor, Ryan S. McClure, Hans C. Bernstein
Publikováno v:
mSystems, Vol 4, Iss 4 (2019)
ABSTRACT Soil microorganisms play fundamental roles in cycling of soil carbon, nitrogen, and other nutrients, yet we have a poor understanding of how soil microbiomes are shaped by their nutritional and physical environment. In this study, we investi
Externí odkaz:
https://doaj.org/article/1baa4b3c42bf4c0e87e37baef2c56bb5
Autor:
Yasuhiro Oda, Joshua R. Elmore, William C. Nelson, Andrew Wilson, Yuliya Farris, Ritu Shrestha, Citlali Fonseca Garcia, Dean Pettinga, Aaron J. Ogden, Henri Baldino, William G. Alexander, Adam M Deutschbauer, Catalina Vega Hurtado, Jason E. McDermott, Adam M. Guss, Devin Coleman-Derr, Ryan McClure, Caroline S. Harwood, Robert G. Egbert
Metabolite exchange between plant roots and their associated rhizosphere microbiomes underpins plant growth promotion by microbes.Sorghum bicoloris a cereal crop that feeds animals and humans and is used for bioethanol production. Its root tips exude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bdaab75f2219dbed30a3d6e1f1351ae
https://doi.org/10.1101/2023.05.26.542311
https://doi.org/10.1101/2023.05.26.542311
