Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yuliya A. Aleshina"'
Publikováno v:
Ekologiya cheloveka (Human Ecology). 29:821-830
In the context of modern challenges and threats of Russian Federation food security, minimizing the occupational risk to the health of workers in the production of food products becomes more important. A descriptive review of the sources of scientifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8022e2c3ccc401988ecdd3475ab50a78
https://doi.org/10.17816/humeco109926
https://doi.org/10.17816/humeco109926
Publikováno v:
Sanitarnyj vrač (Sanitary Doctor). :55-65
The thermal effect of the working environment, leading to overheating of the body of workers, can manifest itself as thermal injuries, accompanied by a deterioration in well-being, a decrease in working capacity, and various health disorders. In addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f57711568e09b40f666e1236f18808ac
https://doi.org/10.33920/med-08-2111-05
https://doi.org/10.33920/med-08-2111-05
Publikováno v:
Proceedings of the III International Conference on Economic and Social Trends for Sustainability of Modern Society – (ICEST-III 2022), 19-21 May, Krasnoyarsk Science and Technology City Hall, Krasnoyarsk, Russian Federation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::594a930d1d117b64f6eef30a2aa348b1
https://doi.org/10.15405/epsbs.2022.08.41
https://doi.org/10.15405/epsbs.2022.08.41
Publikováno v:
Hygiene and sanitation. 99:1230-1235
Introduction. The preservation of the health of workers employed in harmful working conditions is one of the essential strategic tasks of the Russian Federation’s policy in the field of protecting public health. Milk processing workers are exposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac1a9bf3307363556a97933382361a4
https://doi.org/10.47470/0016-9900-2020-99-11-1230-1235
https://doi.org/10.47470/0016-9900-2020-99-11-1230-1235
Publikováno v:
Hygiene and sanitation. 99:809-815
Introduction. Workers employed at bakeries are exposed to hazardous occupational factors at their workplaces; however, issues related to occupational health disorders occurring in them have not been given sufficient attention.Material and methods. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3f55716c9e2a49cd11c4b2ef7d4d7a0
https://doi.org/10.47470/0016-9900-2020-99-8-809-815
https://doi.org/10.47470/0016-9900-2020-99-8-809-815