Zobrazeno 1 - 1
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pro vyhledávání: '"Yuliy Matsuk"'
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 4:29-34
In modern conditions, the use of hydrocolloids in the meat industry is one of the promising areas for improving the functional and technological characteristics of meat and meat products, including poultry meat for a long period of storage. For canne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08f511c74edad49eb30e47c69f58413c
https://doi.org/10.15587/1729-4061.2017.108665
https://doi.org/10.15587/1729-4061.2017.108665
