Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yulisa Alcantara Marte"'
Autor:
José Efraín Ramiírez-Benítez, Yulisa Yanilka Alcantara-Marte, Gerson Neftalí Arias Lara, Nelson Darling Velázquez Vizcaíno, Yanilka Yulisa Alcantara-Marte
Publikováno v:
Agro Productividad.
Objective: To evaluate the effect of the pH and extraction temperature on the pectin yield from mango (Mangifera indica) peel, cultivar Banilejo, and its physicochemical properties. Design/methodology/approach: Pectin extraction was done by acid hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26c163e757aa375e8910d675b2300b46
https://doi.org/10.32854/agrop.v14i12.2069
https://doi.org/10.32854/agrop.v14i12.2069
Autor:
Yanilka Alcantara Marte, Yulisa Alcantara Marte, Gaspar Francisco Ros Berruezo, Andrea Escotto Tejada
Publikováno v:
Food Science & Nutrition, 6(5):1261-1268
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname
DIGITUM: Depósito Digital Institucional de la Universidad de Murcia
Universidad de Murcia
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname
DIGITUM: Depósito Digital Institucional de la Universidad de Murcia
Universidad de Murcia
The aim of this research was to evaluate the effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. as a drying aid on the bromatological characteristics and yield of spray‐dried lemon juice powder. Five concentrations o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974cf9b069ba48d169a7a33dcd21b39f
https://doi.org/10.1002/fsn3.679
https://doi.org/10.1002/fsn3.679
Autor:
Yanilka, Alcantara Marte, Yulisa, Alcantara Marte, Andrea Escotto, Tejada, Gaspar, Ros Berruezo
Publikováno v:
Food Science & Nutrition
The aim of this research was to evaluate the effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. as a drying aid on the bromatological characteristics and yield of spray‐dried lemon juice powder. Five concentrations o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::64c979e007df555107ceac5123f809f9
https://pubmed.ncbi.nlm.nih.gov/30258589
https://pubmed.ncbi.nlm.nih.gov/30258589
Autor:
Andrea Escotto Tejada, Yanilka Alcantara Marte, Yulisa Alcantara Marte, Gaspar Francisco Ros Berruezo
Publikováno v:
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname
DIGITUM: Depósito Digital Institucional de la Universidad de Murcia
Universidad de Murcia
Food Science & Nutrition, 6(6):1473-1478
instname
DIGITUM: Depósito Digital Institucional de la Universidad de Murcia
Universidad de Murcia
Food Science & Nutrition, 6(6):1473-1478
The aim of this research was to evaluate the effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf as a drying aid, on morphology, particle size and glass transition temperature of spray‐dried lemon juice powder. Five co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac92ad24bbe26a57022c47d04730bdb
http://hdl.handle.net/10201/102121
http://hdl.handle.net/10201/102121
