Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yulirohyami"'
Publikováno v:
Indonesian Journal of Chemical Analysis, Vol 6, Iss 2 (2023)
Halal food safety issues receive serious attention. Methods for analyzing contamination of non-halal ingredients, such as lard, must be developed to assist in the halal authentication process for food. This study was conducted to compare the fat prof
Externí odkaz:
https://doaj.org/article/2926339bd8d442f29230b9d395c42fba
Autor:
Yulirohyami, Istiningrum, Reni Banowati, Puspasari, Ifa, Wijaya, Aprisilia Risky, Hidayat, Habibi
Publikováno v:
In Food and Humanity May 2024 2
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3027 Issue 1, p1-14, 14p
Publikováno v:
Processes; Volume 10; Issue 2; Pages: 315
This study concerns papain enzyme assisted synthesis of virgin coconut oil (VCO) as a candidate in-house reference material. The study was conducted to obtain optimization of the VCO preparation with green processes as the standardized product which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d74b76b74a1368f61180efc9a5968e23
https://doi.org/10.3390/pr10020315
https://doi.org/10.3390/pr10020315
Publikováno v:
Processes; Feb2022, Vol. 10 Issue 2, p315, 1p