Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Yuling Qu"'
Publikováno v:
Biology, Vol 13, Iss 4, p 259 (2024)
The Qinghai-Tibetan Plateau (QTP) has nurtured a rich diversity of species because of its unique geographical and environmental conditions. Gymnocypris species (subfamily Schizopygopsinae) are primitive fishes that live in the special environment of
Externí odkaz:
https://doaj.org/article/60c72b1ed177487d93372965bb7c1a5d
Autor:
Liyuan Wang, Yu Ma, Ruheng Shen, Li Zhang, Long He, Yuling Qu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Hongbo Li, Xiangying Kong
Publikováno v:
Foods, Vol 13, Iss 5, p 732 (2024)
In order to improve the stability of bovine plasma protein-carboxymethyl cellulose composite gels and to expand the utilization of animal by-product resources, this study investigated the impact of different ultrasound powers (300, 400, 500, 600, and
Externí odkaz:
https://doaj.org/article/d8672bae074a46558d02ac4c87442ef5
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionLongxi bacon is a traditional fermented meat from Gansu province, China. The ripening process of the bacon is crucial for quality and flavor. The aim of this study was to gain deeper knowledges on the bacterial and fungal community divers
Externí odkaz:
https://doaj.org/article/04384beb446346948b028aa5752e3b63
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:4134-4143
Rhodobacter sphaeroides is a non-sulfur purple bacterium with great metabolic versatility, capable of producing a variety of valuable compounds that include carotenoids and CoQ10. In order to enhance lycopene production, we deleted the photosynthetic
Publikováno v:
Kybernetes.
PurposeA novel asynchronous network-based model is proposed in this paper for the sentiment analysis of online public opinions. This new model provides a new approach to analyze the evolution characteristics of online public opinion sentiments in com
Publikováno v:
Journal of agricultural and food chemistry. 69(14)
Publikováno v:
Food Hydrocolloids. 66:37-48
A systematic study was made of the gelation of low methoxyl pectin (LMP) using mathematical models of the effects of pH, and Ca2+, sucrose, and pectin concentrations. When [Ca2+] was 16–88 mg/g, the mathematical model of gel strength (analyzed by t
Publikováno v:
Biotechnology Letters. 38:673-679
To study the effect of Ca2+ on glutamate dehydrogenase (GDH) and its role in poly-γ-glutamic acid (γ-PGA) synthesis in Bacillus natto HSF 1410. When the concentration of Ca2+ varied from 0 to 0.1 g/l in the growth medium of B. natto HSF 1410, γ-PG
Publikováno v:
Proceedings of the 4th Workshop on Advanced Research and Technology in Industry (WARTIA 2018).
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 199:032085
In this paper, the cationic monomer was grafted into the dust suppressant molecule innovatively. The dust particles were adsorbed through net capture function, and the dust suppression efficiency was improved by charge interaction for dust particles'