Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yulinda Tanari"'
Autor:
Kamelia Dwi Jayanti, Yulinda Tanari
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 3, Iss 2, Pp 362-370 (2022)
This activity aims to develop partners' knowledge and skills regarding liquid organic fertilizers (LOF) and growth regulators (GR) through counseling and training in the form of technical assistance and guidance. Implementation methods included exten
Externí odkaz:
https://doaj.org/article/9c134d4e9a82419cafe3352adbb4ae19
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 2 (2018)
The present research aimed at studying the effects of Ca application, through soil fertilization, on yellow sap contamination based on the position of the fruits on the canopy of the tree. The tree was divided into 6 sectors based on the differences
Externí odkaz:
https://doaj.org/article/b127a8b4667c4c5a872acb726cb934ba
RESPON PERTUMBUHAN DAN BIOMASSA NILAM AKIBAT PERBEDAAN TINGKAT NAUNGAN DAN ZAT PENGATUR TUMBUH ALAMI
Autor:
Kamelia Dwi Djayanti, Yulinda Tanari
Publikováno v:
Jurnal Agrotech. 12:16-22
Pertumbuhan setek tanaman nilam dipengaruhi oleh berbagai faktor, diantaranya adalah kesesuaian lingkungan tumbuh dan kecukupan terhadap hara tanaman. Oleh sebab itu untuk meningkatkan pertumbuhan setek nilam dibutuhkan kondisi lingkungan yang sesuai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2e579522b7b8cb21f8717f46c22f028
https://doi.org/10.31970/agrotech.v12i1.82
https://doi.org/10.31970/agrotech.v12i1.82
Publikováno v:
Agrovigor: Jurnal Agroekoteknologi. 15:39-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a32460dd8376e96c40552e28e0add63
https://doi.org/10.21107/agrovigor.v15i1.13381
https://doi.org/10.21107/agrovigor.v15i1.13381
Publikováno v:
Jurnal Bioindustri. 3:559-567
Cayenne pepper is a vegetable plant that has great potential to be developed in Indonesia because it can meet the needs of households, domestic industries, exports, and raw materials in the pharmaceutical industry. One way to increase the yield of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fff93d4e3e3cf149a917adf124ab78
https://doi.org/10.31326/jbio.v3i1.840
https://doi.org/10.31326/jbio.v3i1.840
Publikováno v:
Jurnal Hortikultura Indonesia. 9:10-18
The yellow sap is produced naturally in mangosteen organ except in the root. The yellow sap contaminated the aryl and rind if the epithelial cell walls rupture due to deficiency of calcium (Ca). Calcium is one of structural component of cell walls, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a112d93fd80f294f3c78ce2b859f31cd
https://doi.org/10.29244/jhi.9.1.10-18
https://doi.org/10.29244/jhi.9.1.10-18
Autor:
Kamelia Dwi Jayanti, Yulinda Tanari
Publikováno v:
Journal of Tropical Horticulture. 4:41
Shallot is the most produced vegetable in Indonesia. The consumption of shallot per kg/capita/year is continuously increasing, therefore there is a need to ensure enough supply. The lack of nutrients in the soil is a problem in shallot production. Sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f19c2bf163e8cd4ee6f97b0c9a3268
https://doi.org/10.33089/jthort.v4i2.63
https://doi.org/10.33089/jthort.v4i2.63