Zobrazeno 1 - 10
of 366
pro vyhledávání: '"Yulin FANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 47-55 (2024)
In order to clarify the sensory characteristics of Shine Muscat grape and build its scientific and perfect sensory wheel, this study established a sensory evaluation group to systematically evaluate the sensory characteristics of Shine Muscat grape s
Externí odkaz:
https://doaj.org/article/420bd69512184198a8a4570f0e3d470c
Autor:
Mengting Gong, Yulin Fang, Kaijiang Yang, Fei Yuan, Rui Hu, Yajuan Su, Yiling Yang, Wenjun Xu, Qing Ma, Jiaxue Cha, Ru Zhang, Zhen‐Ning Zhang, Weida Li
Publikováno v:
Advanced Science, Vol 11, Iss 41, Pp n/a-n/a (2024)
Abstract Obesity, a growing global health concern, is closely linked to depression. However, the neural mechanism of association between obesity and depression remains poorly understood. In this study, neural‐specific WFS1 deficiency exacerbates th
Externí odkaz:
https://doaj.org/article/7f82db8142a3446586146e23f15dfeec
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101606- (2024)
This study investigated the basic and functional compositions, volatile compounds, intelligent sensory characteristics and antioxidant capacity of the commercial ‘Marselan’ wines from seven Chinese regions. The Nei Mongol wines featured high tota
Externí odkaz:
https://doaj.org/article/2bb458332ae845a1b4315e1ff3525d7c
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 167-180 (2024)
Saccharomyces cerevisiae is the earliest domesticated fungus, researched deeply and widely used fungus. When used in food fermentation, Saccharomyces cerevisiae has an important influence on the quality, flavor, and aroma of products. Future developm
Externí odkaz:
https://doaj.org/article/f5cb2efd76f94aca811836162d31f1cf
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 119-125 (2024)
To investigate the effects of different crop loads on the overall quality of 'Shine Muscat', this study was conducted to regulate the crop loads by berry thinning and to evaluate the sugar, acid and phenolic contents, antioxidant activity and economi
Externí odkaz:
https://doaj.org/article/b24e7d5a950c46a59a8ce87a86d1e66d
Autor:
Yuanke Zhang, Zefang Cui, Jianing Li, Mengyuan Wei, Yue Wang, Wenguang Jiang, Yulin Fang, Xiangyu Sun, Qian Ge
Publikováno v:
Foods, Vol 13, Iss 22, p 3644 (2024)
The combination of volatile compounds endows wines with unique aromatic characteristics and is closely related to their geographical origins. In the pursuit of origin identification and the subdivision of homogeneous production areas, clarifying the
Externí odkaz:
https://doaj.org/article/f3c1260efe0a4bc1b42ae48b4a6cf91a
Publikováno v:
Stress Biology, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract In northwest China, where winter is extremely cold and the grapevine is vulnerable to freezing damage, the application of soil covering has promoted the vigorous development of the local grape and wine industries. However, in recent years, t
Externí odkaz:
https://doaj.org/article/32d1339cae7b4a3f9a3d38aed1fcc822
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 470-479 (2023)
As a common trace metal element in grapes and wine, copper has been of interest and studied intensively by researchers. To grasp the relevant research progress and development trend, a statistical analysis of relevant studies in the Web of Science co
Externí odkaz:
https://doaj.org/article/9753f2c8972a44b79970be2a2fc9b268
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100976- (2023)
Low acid is the main defect in the northwest wine region of China in recent years. The fermentation of unripe grape (UG) and wine grapes with low acid contents was carried out. Compared with control group (CK), the addition of UG addressed the core f
Externí odkaz:
https://doaj.org/article/7967cc5bcafb4aefb1fc4e0c9ecac9d7
Publikováno v:
Foods, Vol 12, Iss 23, p 4371 (2023)
Grape quality and ripeness play a crucial role in producing exceptional wines with high-value characteristics, which requires an effective assessment of grape ripeness. The primary purpose of this research is to explore the possible application of vi
Externí odkaz:
https://doaj.org/article/a807f4fb7d0d4353aa51f7ca3fd27c74