Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yuliia SHYTIKOVA"'
The genetic diversity assessment of new potato varieties of different maturity groups by SSR markers
Publikováno v:
Review on Agriculture and Rural Development. 11:98-104
The purpose of study was to assess the genetic diversity of potato varieties of different maturity groups by SSR markers. Twenty-four potato varieties of different maturity groups (very early, yearly, medium, late) were investigated by 8 SSR markers
Publikováno v:
Review on Agriculture and Rural Development. 10:78-85
The purpose of study was asses the genetic diversity of soybean varieties by SSR markers and investigate their productivity formation as affected by organic fertilizer, growth regulators and moisture retainer treatments in the Forest-Steppe zone of U
Autor:
Oksana KLIACHENKO, Serhii MELNYK, Nadiia LESHCHUK, Yuliia SHYTIKOVA, Svitlana HRYNIV, Yevhenii STARYCHENKO, Larysa PRYSIAZHNIUK
Publikováno v:
AGROFOR. 6
An advanced approach to the assessment of varieties for the determination of their differences both within the DUS test and breeding is a combination of morphological traits and DNA markers. An implementation of this approach includes a correlation a
Publikováno v:
Zemdirbyste-Agriculture. 106:117-122
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e1444
The carotene is a very important nutrient that provides the activity of molecular and biochemical processes in cells. Therefore, the estimation of genetic determinants involved in the management of the carotene synthesis is necessary for the selectio
Autor:
Larysa Prysiazhniuk, Svitlana Tkachyk, Snizhana Chernii, Viktoria Hurska, Yurii Honcharov, Yuliia Shytikova
Publikováno v:
AGROFOR. 5
The main factor which causes to decrease maize grain yield is drought. In most regions where maize is grown, the water stress during the growing period is caused by both lack of soil moisture and high air temperature. The purposes of our study were t
Publikováno v:
AGROFOR. 4
Wide natural variety of carotenoids, including vitamin A precursors, is characteristic of maize (Zea mays L.), which allows using it to combat vitamin A deficiency in the world. Previous studies have established the effectiveness of the use of functi