Výsledky vyhledávání - "Yuliia Baranchyk"

Akademický článek

Could traces of fluoroquinolones in food induce ciprofloxacin resistance in Escherichia coli and Klebsiella pneumoniae? An in vivo study in Galleria mellonella with important implications for maximum residue limits in food

Autor: Zina Gestels, Yuliia Baranchyk, Dorien Van den Bossche, Jolein Laumen, Said Abdellati, Basil Britto Xavier, Sheeba Santhini Manoharan-Basil, Chris Kenyon

Publikováno v: Microbiology Spectrum, Vol 12, Iss 6 (2024)

ABSTRACT We hypothesized that the residual concentrations of fluoroquinolones allowed in food (acceptable daily intake—ADIs) could select for ciprofloxacin resistance in our resident microbiota. We developed models of chronic Escherichia coli and K

Externí odkaz: https://doaj.org/article/3aa6aa6c1c5f48148ecb3b4754d0ee3c

Zobrazit plný text záznamu

Akademický článek

Effect of erythromycin residuals in food on the development of resistance in Streptococcus pneumoniae: an in vivo study in Galleria mellonella

Autor: Yuliia Baranchyk, Zina Gestels, Dorien Van den Bossche, Saïd Abdellati, Basil Britto Xavier, Sheeba Santhini Manoharan-Basil, Chris Kenyon

Publikováno v: PeerJ, Vol 12, p e17463 (2024)

Background The use of antimicrobials to treat food animals may result in antimicrobial residues in foodstuffs of animal origin. The European Medicines Association (EMA) and World Health Organization (WHO) define safe antimicrobial concentrations in f

Externí odkaz: https://doaj.org/article/6a429ac70d7d48f5afd6f49ae52bc964

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání