Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yulianti L E"'
Publikováno v:
BIO Web of Conferences, Vol 69, p 03014 (2023)
The roasting technique is considered one of the coffee processing stages that can continue to be developed for sustainable innovation, both in the process and in the equipment. It is an important factor that determines the coffee’s quality. This st
Externí odkaz:
https://doaj.org/article/ddffc4bbb32e4c078b834f4b14d4954c
Publikováno v:
BIO Web of Conferences, Vol 69, p 03016 (2023)
Coffee roasting is the process to bring out flavors of green coffee beans by applying heat through the chemical changes. The objective of this study was to investigate the effect of roasting process at various levels using different types of roasting
Externí odkaz:
https://doaj.org/article/e57e58a4b51848d495575844a9ac19e0
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1168 Issue 1, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 995, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 980, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/5/2021, Vol. 672, p1-6, 6p
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development; Dec2020, Vol. 20 Issue 7, p16905-16921, 17p