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Autor:
Rita A. Fedorova, Tatyana V. Kotova, Anastasia S. Valnyukova, Konstantin A. Khudyntsev, Yulia S. Fedorova, Olga Yu. Tikhonova
Publikováno v:
Food Industry. 7:5-14
Excessive formation of free radicals in the human body leads to the biologically active compounds destruction, jeopardizing well-being, causing decrease in immunity and leading to premature aging. Inter alia, the use of soft drinks containing antioxi