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Autor:
Juliya A. Praskova, Tatyana F. Kiseleva, Irina Yu. Reznichenko, Nina A. Frolova, Natalia V. Shkrabtak, Yulia Lawrence
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 1, Pp 159-169 (2021)
Introduction. Population aging is a medical and social problem that receives special attention from the governments of developed and developing countries. The research objective was to assess the content of biologically active substances in fruits an
Externí odkaz:
https://doaj.org/article/2cb4abc6c4b240f4b98d4f15b74855ad
