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pro vyhledávání: '"Yulia Hryshchenko-Moroz"'
Publikováno v:
Bulletin of the National Technical University "KhPI". Series: Innovation researches in students’ scientific work. :46-53
The world faces an unprecedented pandemic threat caused by the SARS-CoV-2 virus. The Ukrainian food industry should have a food safety management and control system during pandemics. The paper considers the general principles of food hygiene, aimed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4cd9c7e8135efcbb91d7eec1aaada72
https://doi.org/10.20998/2220-4784.2022.02.07
https://doi.org/10.20998/2220-4784.2022.02.07
