Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yulia A. Tabakova"'
Autor:
Svetlana A. Ryabtseva, Andrey G. Khramtsov, Maria A. Shpak, Alexey D. Lodygin, Georgy S. Anisimov, Serafima N. Sazanova, Yulia A. Tabakova
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 1, Pp 97-122 (2023)
Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures. Enzymatic methods offer a more sustainable alternative and
Externí odkaz:
https://doaj.org/article/095384743da44be88215f67e9427e10f
Autor:
Svetlana A. Ryabtseva, Yulia A. Tabakova, Andrey G. Khramtsov, Georgy S. Anisimov, Vitalii A. Kravtsov
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 59-68 (2021)
Introduction. Microorganisms of dairy raw materials tend to adhere to the surfaces of processing equipment and form sustainable biofilms, which is a serious issue in the dairy industry. The goal of the present work was to investigate formation of bio
Externí odkaz:
https://doaj.org/article/c9883b0c78974329bbe2f1bcdab22c31
Autor:
Vitalii A. Kravtsov, Georgy S. Anisimov, A G Khramtsov, Yulia A. Tabakova, Svetlana A. Ryabtseva
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 59-68 (2021)
Introduction. Microorganisms of dairy raw materials tend to adhere to the surfaces of processing equipment and form sustainable biofilms, which is a serious issue in the dairy industry. The goal of the present work was to investigate formation of bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd4552499d9bc42334d44e1985ae420
http://jfrm.ru/files/archive/17/Ryabtseva.pdf
http://jfrm.ru/files/archive/17/Ryabtseva.pdf