Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yuli Ning"'
Publikováno v:
El Harakah, Vol 20, Iss 2, Pp 155-173 (2018)
The struggle for modernity gave rise to the degradation of the value of character education. At this stage the revitalization of the value of religious local wisdom in tradition needs to be developed again. The existence of nyadran tradition in Ngepr
Externí odkaz:
https://doaj.org/article/c2bc8fdb0de44edaa0d0d00df266c274
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:15615-15630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57daff1a86d07619c184d2920a2ceba1
https://doi.org/10.1021/acs.jafc.2c04820
https://doi.org/10.1021/acs.jafc.2c04820
Autor:
Wei Xu, Yin Jia, Jingjing Wei, Yuli Ning, Haomin Sun, Lanxi Jiang, Liwen Chai, Denglin Luo, Shiwan Cao, Bakht Ramin Shah
Publikováno v:
RSC Advances. 12:32061-32069
In this study, a KGM/SBTP film was prepared by a blending method using KGM and a soluble black tea film (SBTP) as substrates, and its hygroscopicity, thermal properties, light barrier properties, microstructure, and bacteriostatic properties were eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c719ddea741b8490ca109b8ea48ad89
https://doi.org/10.1039/d2ra05030g
https://doi.org/10.1039/d2ra05030g
Autor:
Yuli Ning, Denglin Luo, Yin Jia, Bakht Ramin Shah, Wei Xu, Yingying Li, Shuqing Zheng, Haomin Sun
Publikováno v:
European Food Research and Technology. 247:2621-2633
The properties of Pickering emulsion stabilized by different gliadin/sodium caseinate nanoparticle (Gli/CAS NPs) concentrations were investigated through physical stability, rheological properties, and microstructure observation. The results suggeste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f194e6d00ee898161a9622ef67b240b3
https://doi.org/10.1007/s00217-021-03827-6
https://doi.org/10.1007/s00217-021-03827-6
Autor:
Wei Xu, Yuli Ning, Shuping Wu, Guanchen Wu, Haomin Sun, Cuiping Li, Yin Jia, Denglin Luo, Bakht Ramin Shah
Publikováno v:
LWT. 182:114847
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::764023a0486b68c54765b376d034932e
https://doi.org/10.1016/j.lwt.2023.114847
https://doi.org/10.1016/j.lwt.2023.114847
Autor:
Wei Xu, Yuli Ning, Yuanyuan Sun, Haomin Sun, Yin Jia, Liwen Chai, Denglin Luo, Bakht Ramin Shah
Publikováno v:
International Journal of Biological Macromolecules. 233:123653
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b91ea9fcedd55bd93c5300aaa1e04f57
https://doi.org/10.1016/j.ijbiomac.2023.123653
https://doi.org/10.1016/j.ijbiomac.2023.123653
Autor:
Wei Xu, Haomin Sun, Yongxian Jia, Yin Jia, Yuli Ning, Ying Wang, Lanxi Jiang, Denglin Luo, Bakht Ramin Shah
Publikováno v:
Carbohydrate Polymers. 305:120507
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57d1c692fef09335f358e4618ca0e786
https://doi.org/10.1016/j.carbpol.2022.120507
https://doi.org/10.1016/j.carbpol.2022.120507
Publikováno v:
Journal of agricultural and food chemistry. 70(4)
Up to now, a total of 24 succinate dehydrogenase inhibitors (SDHIs) fungicides have been commercialized, and SDHIs fungicides were also one of the most active fungicides developed in recent years. Carboxamide derivatives represented an important clas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5bf9459b708c5138b80abe6dca9dc1d
https://pubmed.ncbi.nlm.nih.gov/35041423
https://pubmed.ncbi.nlm.nih.gov/35041423
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e87222, Published: 28 OCT 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e87222, Published: 28 OCT 2022
Phase transition of lysozyme/carrageenan (Ly/CRG) complex system with different ratios, pH, ionic strength and temperature conditions was explored through ultraviolet-visible spectrophotometer, fluorescence spectrophotometer, fluorescence microscope,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9796acb5a29917204cf80bd26af8d9a0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101404
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101404
