Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Yula Sambuy"'
Autor:
Gilda Aiello, Simonetta Ferruzza, Giulia Ranaldi, Yula Sambuy, Anna Arnoldi, Giulio Vistoli, Carmen Lammi
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 363-370 (2018)
IAVPGEVA, IAVPTGVA, and LPYP, three peptides deriving from soy protein hydrolysis, inhibit the activity of 3-hydroxy-3-methylglutaryl CoA reductase (HMGCoAR) and modulate cholesterol metabolism in HepG2 cells. In order to assess whether these hypocho
Externí odkaz:
https://doaj.org/article/2422a80cac374e22aea7bf70408d3137
Autor:
Carmen Lammi, Gilda Aiello, Carlotta Bollati, Jianqiang Li, Martina Bartolomei, Giulia Ranaldi, Simonetta Ferruzza, Enrico Mario Alessandro Fassi, Giovanni Grazioso, Yula Sambuy, Anna Arnoldi
Publikováno v:
Nutrients, Vol 13, Iss 3, p 863 (2021)
P5 (LILPKHSDAD) is a hypocholesterolemic peptide from lupin protein with a multi-target activity, since it inhibits both 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGCoAR) and proprotein convertase subtilisin/kexin type-9 (PCSK9). This work sh
Externí odkaz:
https://doaj.org/article/c75046cfecf14525a78832bd73a18d0e
Autor:
Martina Bartolomei, Carlotta Bollati, Maria Bellumori, Lorenzo Cecchi, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 118 (2021)
In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin olive oil of the Frantoio cultivar cultivated in Tuscany (Italy), with a high total phenols content, this study p
Externí odkaz:
https://doaj.org/article/83bd85660bfe4024b8ddf46beee0526a
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
Autor:
Carmen Lammi, Gilda Aiello, Giulio Vistoli, Chiara Zanoni, Anna Arnoldi, Yula Sambuy, Simonetta Ferruzza, Giulia Ranaldi
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 297-306 (2016)
Lupin foods provide useful health benefits. Since tryptic and peptic peptides from lupin protein modulate cholesterol metabolism in HepG2 cells and increase LDL-uptake, this work had the goal of assessing whether these lupin peptides are absorbed by
Externí odkaz:
https://doaj.org/article/760062165d614c23942d5365fc1146bc
Autor:
Carmen Lammi, Carlotta Bollati, Simonetta Ferruzza, Giulia Ranaldi, Yula Sambuy, Anna Arnoldi
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1082 (2018)
Recent investigations have focused on food-derived peptides as novel natural inhibitors of dipeptidyl peptidase IV (DPP-IV), a new target for diabetes. This study aimed to optimize fast, sensitive, and cost-effective DPP-IV assays in situ on human in
Externí odkaz:
https://doaj.org/article/f3ab4271c30b45a182954b873f3e4787
Publikováno v:
Nutrients, Vol 8, Iss 7, p 437 (2016)
Literature indicates that peptic and tryptic peptides derived from the enzymatic hydrolysis of lupin protein are able to modulate cholesterol metabolism in human hepatic HepG2 cells and that part of these peptides are absorbed in a small intestine mo
Externí odkaz:
https://doaj.org/article/746dcfa049a64f3b99c3122c2f6504c2
Autor:
Giulia Ranaldi, Carlotta Bollati, Giovanna Boschin, Simonetta Ferruzza, Luca Dellafiora, Carmen Lammi, Gianni Galaverna, Anna Arnoldi, Gilda Aiello, Yula Sambuy
Publikováno v:
Journal of Agricultural and Food Chemistry
LTFPGSAED (P7) is a multifunctional hypocholesterolemic and hypoglycemic lupin peptide. While assessing its angiotensin-converting enzyme (ACE) inhibitory activity, it was more effective in intestinal Caco-2 cells (IC50 of 13.7 μM) than in renal HK-
Autor:
Alessandra Cazzaniga, Doris Wilflingseder, Teresa Coccini, Yula Sambuy, Helena Kandarova, Francesca Caloni, Hassan Rashidi, Arno C. Gutleb, Laura Ceriotti, Sonja Von Aulock
Publikováno v:
ALTEX. 38(3)
Autor:
Anna Arnoldi, Ivan Cruz-Chamorro, Gilda Aiello, Giulia Ranaldi, Yula Sambuy, Carlotta Bollati, Jianqiang Li, Carmen Lammi, Martina Bartolomei, Guillermo Santos-Sánchez, Simonetta Ferruzza
Publikováno v:
Food research international (Ottawa, Ont.). 152
A preceding paper has shown that a hempseed peptic hydrolysate displays a cholesterol-lowering activity with a statin-like mechanism of action in HepG2 cells and a potential hypoglycemic activity by the inhibition of dipeptidyl peptidase-IV in Caco-2
Autor:
Simonetta Ferruzza, M. Vargiu, Francesca Caloni, E. Torri, A. Bertero, Yula Sambuy, Giulia Ranaldi
Publikováno v:
Toxicology Letters. 350:S237-S238