Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yuku Jia"'
Autor:
Sujun Liu, Chenyang Du, Jianchao Feng, Yuku Jia, Zirui Hao, Yingxin Xie, Chenyang Wang, Dongyun Ma
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1482 (2023)
Understanding the physicochemical properties of starch during grain development and the mechanism for resistant starch (RS) accumulation will provide useful information for improving the RS content of wheat. The grains from wheat mutant lines with hi
Externí odkaz:
https://doaj.org/article/4aa5e07c2ed04a319c996a7c7641f89a
Autor:
Jianchao, Feng, Beiming, Xu, Dongyun, Ma, Zirui, Hao, Yuku, Jia, Chenyang, Wang, Lifang, Wang
Publikováno v:
Food Research International. 160:111728
Phenolic antioxidants are phytochemical components in wheat grains that provide a variety of potential health benefits. The metabolites and antioxidant activity of fresh, mature, and heat-treated, wheat grains with black, blue, purple, and white grai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b88bb9dd04d46739dd6989c7f6e1b31e
https://doi.org/10.1016/j.foodres.2022.111728
https://doi.org/10.1016/j.foodres.2022.111728