Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Yuksel KAYA"'
Autor:
Yuksel Kaya
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 58, Iss 4, Pp 189-200 (2022)
The relationship between the early ground cover and the grain yield in winter wheat is not yet fully understood. In a winter wheat breeding programme, selection for early ground cover is traditionally made using visual scoring. Although visual scorin
Externí odkaz:
https://doaj.org/article/2e8910769c4949c282cb32caa4e99717
Autor:
Yuksel Kaya
Publikováno v:
Agronomy, Vol 11, Iss 4, p 689 (2021)
Climate change scenarios reveal that Turkey’s wheat production area is under the combined effects of heat and drought stresses. The adverse effects of climate change have just begun to be experienced in Turkey’s spring and the winter wheat zones.
Externí odkaz:
https://doaj.org/article/05c8796a8ed94aa8bf137aa2f3537644
Autor:
Mevlut Akcura, Yuksel Kaya
Publikováno v:
Genetics and Molecular Biology, Vol 31, Iss 4, Pp 906-913 (2008)
Evaluation of performance stability and high yield is essential for yield trials conducted in different environments. We determined the stability of 10 bread wheat (Triticum aestivum L.) genotypes (5 cultivars and 5 advanced lines) using nonparametri
Externí odkaz:
https://doaj.org/article/3fee0a7875dd457299bcfda46fab3418
Publikováno v:
Journal of Central European Agriculture, Vol 6, Iss 3, Pp 203-210 (2006)
The objectives of this research were to assess genotype environment interaction and determine stable oat (Avena sativa L.) cultivars for grain yield in Central Anatolian Region of Turkey. Stability analysis [9] were to performed on results for grain
Externí odkaz:
https://doaj.org/article/9777a39dd33f4ce4a90b740d699abd20
Autor:
Yuksel Kaya, Ramazan Akdemir, Huseyin Gunduz, Sani Murat, Orhan Bulut, İbrahim Kocayigit, M. Bulent Vatan, M. Akif Cakar, Ekrem Yeter, Harun Kilic, Mustafa Tarik Agac, Zeydin Acar
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Background. B-type natriuretic peptide has been shown to be a very sensitive and specific marker of heart failure. In this study, we aimed to investigate the effect of percutaneous closure of ventricular septal defects with Amplatzer septal occluders
Externí odkaz:
https://doaj.org/article/8a5ce2682f314978855f308d0f45d705
Publikováno v:
Journal of Scientific Reports-A.
In this study, changes in heart-type fatty acid binding protein (H-FABP) and certain biochemical parameters during chronic artery diseases were investigated. Coronary artery disease (CAD) is one of the leading causes of death and morbidity in our cou
Autor:
Mevlüt Akçura, Yuksel Kaya
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 8:1187-1197
The objective of national oat breeding program is to develop the oat varieties with high yielding, resistant to diseases, drought, cold, and heat stresses and suitable for different usages (food, feed, and forage). To achieve that goal, a total of 28
Autor:
Haşim Tuner, Yüksel Kaya, Gülsüm Bingol, Özge Özden, Serkan Ünlü, Emre özmen, Medeni Karaduman, Rabia Çoldur, Enes Alıç, Fatih Öztürk
Publikováno v:
Advances in Interventional Cardiology, Vol 20, Iss 2, Pp 133-138 (2024)
Externí odkaz:
https://doaj.org/article/73f01f464eb54d9e805e3303feb6e10b
Autor:
Yuksel Kaya, Mehmet Şahin
Publikováno v:
Genetika, Vol 47, Iss 3, Pp 795-810 (2015)
According to literature, a detailed paper has not been published yet on using non-parametric stability statistics for evaluating genotypic stability in protein content (PC) of wheat. Thus, this study aimed to investigate the stability for PC of wheat
Autor:
Yuksel Kaya, Mevlüt Akçura
Publikováno v:
Food Science and Technology, Vol 34, Iss 2, Pp 386-393 (2014)
Food Science and Technology, Volume: 34, Issue: 2, Pages: 386-393, Published: JUN 2014
Food Science and Technology v.34 n.2 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 34, Issue: 2, Pages: 386-393, Published: JUN 2014
Food Science and Technology v.34 n.2 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Genotype (G), environment (E) and their interaction (GEI) play an important role in the final expression of grain yield and quality attributes. A multi-environment trial in wheat was conducted to evaluate the magnitude of G, E and GEI effects on grai