Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Yuko M. Sagesaka"'
Autor:
Shun Inagaki, Yoshitake Baba, Takayuki Ochi, Yoshie Sakurai, Takanobu Takihara, Yuko M. Sagesaka
Publikováno v:
Journal of Physical Fitness and Sports Medicine, Vol 9, Iss 3, Pp 115-125 (2020)
In this study, healthy participants aged 30 to 45 years, who do not exercise regularly, were administered black vinegar beverages (containing acetic acid) daily for 7 days and assessed for feelings of physical fatigue following exercise. The study wa
Externí odkaz:
https://doaj.org/article/7fcabb3b30f54c0fac19b9f44e2acf23
Autor:
Kazuki Ide, Hiroshi Yamada, Norikata Takuma, Mijong Park, Noriko Wakamiya, Junpei Nakase, Yuuichi Ukawa, Yuko M. Sagesaka
Publikováno v:
Nutrients, Vol 6, Iss 10, Pp 4032-4042 (2014)
Green tea is known to have various health benefits for humans. However, the effect of green tea consumption on cognitive dysfunction remains to be clinically verified. We conducted a clinical study to investigate the effects of green tea consumption
Externí odkaz:
https://doaj.org/article/176ffd35e39343c2ac749bc0c18c225d
Autor:
Vassiliki Papadimitrakopoulou, Waun K. Hong, Yuko M. Sagesaka, Ann Gillenwater, Li Mao, Kirk S. Culotta, Ignacio Wistuba, Adel K. El-Naggar, J. Jack Lee, Xi-ming Tang, Jack Martin, Diane Liu, Anne S. Tsao
Perspective on this Article from Phase II Randomized, Placebo-Controlled Trial of Green Tea Extract in Patients with High-Risk Oral Premalignant Lesions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f54630846c012b1eeca783d78ae5f0f
https://doi.org/10.1158/1940-6207.22523854
https://doi.org/10.1158/1940-6207.22523854
Autor:
Yuko M. Sagesaka, Yoshitake Baba, Ochi Takayuki, Yoshie Sakurai, Shun Inagaki, Takanobu Takihara
Publikováno v:
Journal of Physical Fitness and Sports Medicine, Vol 9, Iss 3, Pp 115-125 (2020)
In this study, healthy participants aged 30 to 45 years, who do not exercise regularly, were administered black vinegar beverages (containing acetic acid) daily for 7 days and assessed for feelings of physical fatigue following exercise. The study wa
Autor:
Takayoshi Kubo, Yuko M. Sagesaka, Yuuichi Ukawa, Junpei Nakase, Syoji Takemoto, Mamoru Totsuka, Ayako Aoki-Yoshida
Publikováno v:
Bioscience, biotechnology, and biochemistry. 81(6)
Enterococcus faecalis is a resident lactic acid bacterium in the human intestine. Its immunostimulatory action was reported to be enhanced by heat sterilization. To investigate its beneficial actions, we evaluated the ability of 10 E. faecalis strain
Autor:
Norikata Takuma, Yuuichi Ukawa, Yuko M. Sagesaka, Mijong Park, Noriko Wakamiya, Kazuki Ide, Hiroshi Yamada, Junpei Nakase
Publikováno v:
Nutrients
Nutrients, Vol 6, Iss 10, Pp 4032-4042 (2014)
Nutrients, Vol 6, Iss 10, Pp 4032-4042 (2014)
Green tea is known to have various health benefits for humans. However, the effect of green tea consumption on cognitive dysfunction remains to be clinically verified. We conducted a clinical study to investigate the effects of green tea consumption
Autor:
Nao Inoue, Takayuki Doi, Yuichi Ukawa, Yuko M. Sagesaka, Ikuo Ikeda, Takahiro Hosoya, Tsutomu Nakayama, Makoto Kobayashi, Masato Nishizawa, Masahito Yoshida, Shigenori Kumazawa
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:2881-2890
The mechanisms underlying the effect of epigallocatechin gallate (EGCG) on the micellar solubility of cholesterol were examined. EGCG eliminated both cholesterol and phosphatidylcholine (PC) from bile salt micelles in a dose-dependent manner in vitro
Autor:
Yuko M. Sagesaka, Yuuichi Ukawa, Sohsuke Meshitsuka, Masanori Nojima, Miku Goto, Kenshi Suzuki, Makoto Kobayashi, Yasuyo Wada, Masatoshi Hotta, Sumito Shingaki
Publikováno v:
International journal of hematology. 105(3)
Previous studies have suggested that an increase in mitochondrial reactive oxygen species may cause organ damage in patients with light-chain (AL) amyloidosis; however, this damage can be decreased by antioxidant-agent treatment. Epigallocatechin gal
Autor:
Yohei Kawasaki, Yuuichi Ukawa, Kazuki Ide, Shohei Harada, Junpei Nakase, Hiroshi Yamada, Yuko M. Sagesaka, Norikata Takuma
Publikováno v:
Nutrition Journal
Background Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, are unclear. Methods A double-
Autor:
Keizo Umegaki, Toshihiro Yoshikawa, Shizuo Yamada, Katsuhiko Matsuda, Hitoshi Niino, Shinya Uchida, Kiichiro Toyoizumi, Keiji Matsumoto, Yuko M. Sagesaka, Satomi Onoue, Hiroshi Yamada, Kazuhiro Kosuge, Takami Kakuda
Publikováno v:
Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics. 43:9-16
Objective: To evaluate the effects of short-term consumption of a large amount of tea catechins on chromosomal damage, oxidative stress markers, serum lipid, folic acid, and total homocysteine levels in middle-aged healthy volunteers.Methods: Forty v