Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Yukio Takii"'
Publikováno v:
Journal of Biological Macromolecules. 15:13-27
a Department of Bioscience, Faculty of Bio-environmental Science, Kyoto Gakuen University, 1-1 Nanjyo Otani, Sogabe-cho, Kameoka, Kyoto 621-8555, Japan b Genome Biotechnology Laboratory, Kanazawa Institute of Technology, 3-1 Yatsukaho, Hakusan, Ishik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b69d371ef8dd2022556e793310309aa
https://doi.org/10.14533/jbm.15.13
https://doi.org/10.14533/jbm.15.13
Publikováno v:
Journal of Biological Macromolecules. 12:81-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d0c547179bf71b8e2932ec2b4bb306c
https://doi.org/10.14533/jbm.12.81
https://doi.org/10.14533/jbm.12.81
Publikováno v:
Molecular Biotechnology. 46:41-48
Owing to the increasing importance of genomic information, obtaining genomic DNA easily from biological specimens has become more and more important. This article proposes an efficient method for obtaining genomic DNA from nail clippings. Nail clippi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef9cfb2cb4c58c2de64883d30415542
https://doi.org/10.1007/s12033-010-9273-6
https://doi.org/10.1007/s12033-010-9273-6
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 21:217-221
This research studied the eating behavior and genetic factors that cause masked obesity, in which body fat percentage is high even though the body weight is low or normal, a phenomenon that is increasing among young Japanese women. This study perform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9bc78de8c5d12395c09b02e6431a309
https://doi.org/10.2740/jisdh.21.217
https://doi.org/10.2740/jisdh.21.217
Publikováno v:
Applied Microbiology and Biotechnology. 44:629-634
We have sequenced the gene encoding Bacillus stearothermophilus ATCC12016 α-glucosidase (α-d-glucoside glucohydrolase, EC 3.2.1.20) specific for non-reducing terminal α-1,4 bonds of maltosaccharides and α-glucans. The amino acid sequence of the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1061982612c99fb4c68c24a1300b4e1b
https://doi.org/10.1007/bf00172496
https://doi.org/10.1007/bf00172496
Publikováno v:
European Journal of Biochemistry. 205:249-256
alpha-Glucosidase I of Bacillus thermoamyloliquefaciens KP1071 (FERM P8477, facultative thermophile) was purified to homogeneity. The relative molecular mass was estimated to be 62,000 Da. From its catalytic properties, the enzyme has been assigned t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::985fd46fc884dc13b65e1d8ce251901c
https://doi.org/10.1111/j.1432-1033.1992.tb16775.x
https://doi.org/10.1111/j.1432-1033.1992.tb16775.x
Autor:
Kenji Ozeki, Mayumi Matsushita, Motoaki Sano, Hikaru Ookuchi, Satoshi Suzuki, Yukio Takii, Sawaki Tada, Emi Nagayoshi, Mari Fukuoka, Yutaka Kashiwagi, Ken-Ichi Kusumoto
Publikováno v:
Journal of bioscience and bioengineering. 109(2)
This is the first report of glycoside hydrolase family 43 beta-xylosidase from Aspergillus oryzae. To characterize this enzyme, the recombinant enzyme was expressed in Escherichia coli. Unlike known beta-xylosidases from fungal origins, the enzyme di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6471e3440a214b95a5a73b53e232b803
https://pubmed.ncbi.nlm.nih.gov/20129093
https://pubmed.ncbi.nlm.nih.gov/20129093
Publikováno v:
Bioscience, biotechnology, and biochemistry. 62(5)
A microbe producing a protease with strong thermostability that was released extracellularly was isolated from soil. The isolate, MIB001, grew at from 15 to 51 degrees C and pH 5.1-8.8 and was tentatively identified as a strain of Bacillus brevis. Ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c7cebba85c0c65e8d97fd9c98f3824
https://pubmed.ncbi.nlm.nih.gov/9648239
https://pubmed.ncbi.nlm.nih.gov/9648239
Publikováno v:
Applied microbiology and biotechnology. 38(2)
The gene coding for a thermostable exo-alpha-1,4-glucosidase (alpha-glucoside glucohydrolase: EC 3.2.1.20) of Bacillus stearothermophilus ATCC 12016 was cloned within a 2.8-kb AvaI fragment of DNA using the plasmid pUC19 as a vector and Escherichia c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b71abf24dc27a326870691eb44efdb7
https://pubmed.ncbi.nlm.nih.gov/1369146
https://pubmed.ncbi.nlm.nih.gov/1369146
Publikováno v:
Applied microbiology and biotechnology. 34(1)
Maximum production of alkaline serine protease by Bacillus alcalophilus subsp. halodurans KP 1239 was achieved after 24 h cultivation, at an initial pH of 7.6, on a medium containing 1.0% sodium citrate, 0.3% yeast extract, and 0.3% KH2PO4. The enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f3780bcc443730cd68b90bbc84eb52d
https://pubmed.ncbi.nlm.nih.gov/1370021
https://pubmed.ncbi.nlm.nih.gov/1370021