Zobrazeno 1 - 10 of 57 pro vyhledávání: '"Yukio Magariyama"'
1
Simple and rapid method for selective enumeration of lactic acid bacteria in commercially prepared yogurt by image analysis and K-means clustering
Autor: Yukio Magariyama, Hidenobu Nakao
Publikováno v: Analytical Sciences. 38:191-197
We developed a simple and rapid method based on the combination of image analysis and k-means clustering to selectively enumerate cocci and bacilli from among lactic acid bacteria (LAB) in commercially prepared yogurt. We used our previously reported
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00797fef917bdecc7f8d1b0a2de3a5df
https://doi.org/10.2116/analsci.21p273
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2
Novel molecular identification methods for the larger black flour beetle, Cynaeus angustus (Coleoptera: Tenebrionidae)
Autor: Akihiro Miyanoshita, Satoshi Furui, Yukio Magariyama, Taro Imamura
Publikováno v: SC10202003030005
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Two new methods were developed for identifying Cynaeus angustus (LeConte) (Coleoptera: Tenebrionidae) by DNA amplification using simplex and real-time PCR targeting the cytochrome c oxidase subunit I (COI) sequence reported previously. The specificit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b358ee6ba90d3b447dc6179258a07421
https://doi.org/10.1007/s13355-019-00650-0
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3
Volatile biomarkers for early-stage detection of insect-infested brown rice: Isopentenols and polysulfides
Autor: Fukuyo Tanaka, Yukio Magariyama, Akihiro Miyanoshita
Publikováno v: SC30202003120012
NARO成果DBa
To reduce food loss from stored products by insect attack, monitoring and early detection of insects are essential. Presently, monitoring with pheromone traps is the primary method for detection; however, traps are effective only after the insects pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9ee015c17879663542998738dd814ef
https://pubmed.ncbi.nlm.nih.gov/31473459
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4
Effect of Risk Information Exposure on Consumers’ Responses to Foods with Insect Contamination
Autor: Yukio Magariyama, Akihiro Miyanoshita, Kumiko Shichiri, Atsushi Kimura, Tomohiro Masuda, Yuji Wada, Taro Imamura
Publikováno v: Journal of Food Science. 79:S246-S250
This study explores the impact that scientific information about insect contamination of food has on consumer perceptions. Participants (n = 320, Japanese consumers) were randomly assigned to 1 of 8 information-type conditions: (1) information about
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c001460ecbe1719adaf810425d973465
https://doi.org/10.1111/1750-3841.12331
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5
Direct Measurement of Helical Cell Motion of the Spirochete Leptospira
Autor: Keiichi Namba, Shuichi Nakamura, Seishi Kudo, Yukio Magariyama, Alexander Leshansky
Publikováno v: Biophysical Journal. 106(1):47-54
Leptospira are spirochete bacteria distinguished by a short-pitch coiled body and intracellular flagella. Leptospira cells swim in liquid with an asymmetric morphology of the cell body; the anterior end has a long-pitch spiral shape (S-end) and the p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e30571cf7195b0c9d0311e8d1c6d3a5
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7
Direct Imaging of Carboxymethyl Cellulose-mediated Aggregation of Lactic Acid Bacteria Using Dark-field Microscopy
Autor: Satoru Tomita, Hidenobu Nakao, Yukio Magariyama, Katsuichi Saito, Yoshihiko Takeda, Yoshihisa Kaizuka
Publikováno v: ResearcherID
The ecological functions of lactic acid bacteria (LAB) have been utilized in human life for food processing and probiotic therapy. Understanding the interaction mechanisms between LAB and food ingredients may help to clarify the fermentation process
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb18a824303521440b02f61c23fcd7ec
https://pubmed.ncbi.nlm.nih.gov/27725602
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9
On-chip Cell Immobilization and Monitoring System Using Thermosensitive Gel Controlled by Suspended Polymeric Microbridge
Autor: Toshio Fukuda, Fumihito Arai, Yukio Magariyama, Yoko Yamanishi, Jun Teramoto, Akira Ishihama
Publikováno v: IEEE Transactions on NanoBioscience. 8:312-317
In this paper, we describe the fabrication of a temperature-controlled microfluidic chip for cell immobilization using a thermosensitive hydrogel of poly (N-isopropylacrylamide) (PNIPAAm). A mixture of PNIPAAm solution, yeast cells, and Calcein-AM fl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4732db7808df5517ae0a1a3875185468
https://doi.org/10.1109/tnb.2009.2035273
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10
Application of the new way to disseminate the research products in National Food Research Institute : To establish communication with the consuming public
Autor: Yukio Magariyama, Fumiko Kanai, Toyoaki Nishida, Hidekazu Kubota, Hung-Hsuan Huang
Publikováno v: Journal of Information Processing and Management. 51:116-128
BSE問題の発生以来，日本国民にとって食の問題はますます重大関心事になっている。食に関する公立試験研究機関である食品総合研究所では，研究成果を専門家だけではなく，一般消費
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0f87c209137a53feffcfec2630e478a
https://doi.org/10.1241/johokanri.51.116
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