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pro vyhledávání: '"Yukinori Chikada"'
Autor:
Eri Inoue, Riku Hoshino, Tohru Okuda, Masashi Hisamoto, Yukinori Chikada, Fumie Watanabe-Saito, Taiki Igari
Publikováno v:
ACS Food Science & Technology. 1:2062-2068
Phenolics in red wines made from three cultivars, Muscat Bailey A (MBA), Merlot (MR), and Cabernet Sauvignon (CS), were separated into four fractions using the bovine serum albumin (BSA) precipitat...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1fdbd417ed15e287c08e606b0ce9fc0
https://doi.org/10.1021/acsfoodscitech.1c00290
https://doi.org/10.1021/acsfoodscitech.1c00290
