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DPPH Measurements and Structure—Activity Relationship Studies on the Antioxidant Capacity of Phenols
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 309 (2024)
The consumption of foods that are high in antioxidant capacity is believed to contribute to good health. Moreover, the addition of highly antioxidant compounds to foods is believed to prevent food deterioration. Among the known antioxidants in food,
Externí odkaz:
https://doaj.org/article/134e3d5ce77b410fb5cf004bcaece041