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Autor:
Yukina YAMAMOTO YUMEN, Shunsuke MORITA, Mayu YOSHIKAWA, Hirofumi SONOKI, Hiroshi IWAMOTO, Yasuhiro TAKEDA, Aki OGAWA, Yukiko KOBAYASHI, Masashi KUWAHATA, Yasuhiro KIDO
Publikováno v:
Journal of nutritional science and vitaminology. 68(5)
The indicator amino acid oxidation method is a relatively new method for determining protein requirements. Our hypothesis was that the protein requirement of the casein-whey protein mixture (70% casein and 30% whey protein) was lower than the protein