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pro vyhledávání: '"Yukilay K. Kerimova"'
Autor:
Darya G. Legeza, Thomas A. Brunner, Yukilay K. Kerimova, Tatyana V. Kulish, Anastasia S. Konovalenko
Publikováno v:
Innovative Marketing, Vol 15, Iss 1, Pp 54-65 (2019)
Growing negative changes cause a deterioration in food quality, which makes people select organic and eco-intelligent food. The aim of the article is to analyze various types of customer behavior using an example of a local catering company that offe
Externí odkaz:
https://doaj.org/article/ebf1bc86869943cfa1f08629eef44fc4