Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Yukiko Kinjo"'
Publikováno v:
Food Science and Technology Research. 26:501-507
Publikováno v:
Journal of Oleo Science. 68:183-191
Stress is a part of everyday life, but excessive stress can be related to diverse diseases. Recently, oral intake of a non-centrifuged cane sugar, Kokuto, was reported to produce potential anti-stress effects in humans. However, the molecular compone
Autor:
Takeshi Yamaguchi, Yukiko Kinjo, Wiyada Mongkolthanaruk, Tadanori Aimi, Takao Terashita, Yan Li, Ruirong Yi, Katsuji Yamanaka, Norihiro Shimomura, Jianing Wan
Publikováno v:
Mycoscience. 53:194-202
The gene encoding the glycoside hydrolase family 15 glucoamylase (TmGlu1) in the ectomycorrhizal fungus Tricholoma matsutake was cloned and characterized. After the culture of T. matsutake mycelia in media containing different forms of starch as a ca
Autor:
Jianing Wan, Yan Li, Ruirong Yi, Wiyada Mongkolthanaruk, Yukiko Kinjo, Takao Terashita, Katsuji Yamanaka, Norihiro Shimomura, Takeshi Yamaguchi, Tadanori Aimi
Publikováno v:
Mycoscience. 53:194-202
Publikováno v:
Journal of Oleo Science; 2019, Vol. 68 Issue 2, p183-191, 9p
Autor:
Špalková, Gabriela
Publikováno v:
Der neue Merker; may2024, Issue 408, p70-71, 2p
Autor:
Lutz, Hilde
Publikováno v:
Der neue Merker; feb2024, Issue 405, p75-76, 2p
Autor:
Špalková, Gabriela
Publikováno v:
Der neue Merker; feb2024, Issue 405, p74-75, 2p
Autor:
Wan, Jianing1, Li, Yan1, Yi, Ruirong2, Mongkolthanaruk, Wiyada3, Kinjo, Yukiko2, Terashita, Takao4, Yamanaka, Katsuji5, Shimomura, Norihiro2, Yamaguchi, Takeshi2, Aimi, Tadanori2 taimi@muses.tottori-u.ac.jp
Publikováno v:
Mycoscience (Springer Nature). May2012, Vol. 53 Issue 3, p194-202. 9p.
Autor:
Špalková, Gabriela
Publikováno v:
Der neue Merker; Jul2022, Issue 387, p84-86, 3p