Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yukiko Kawashima"'
Autor:
Ken Tanaka, Sutardjo Supriyatna, Tomoco I. Kusumoto, Tohru Kikuchi, Tsuneo Namba, Yasuhiro Tezuka, Yukiko Kawashima, Yasumaru Hatanaka, Masataka Terazono, Masao Hattori, Shigetoshi Kadota
Publikováno v:
Helvetica Chimica Acta. 82:408-417
During a chemical study of Indonesian medicinal plants, we examined the constituents of fruits of Helicteres isora L. (Sterculiaceae), one of the famous Jamu medicines. From a water extract of the fruits, we isolated three new neolignans, helistercul
Autor:
John Modderman, Teiji Nakamura, Minoru Miyashita, Yukiko Kawashima, Nobuhiko Saitou, Masashi Ishikawa
Publikováno v:
Regulatory Toxicology and Pharmacology. 24:S303-S308
Erythritol (20 g in solution) was administered orally in a single-dose to 5 patients with diabetes. Serum erythritol levels reached a peak 1 hr after administration and then declined rapidly. Total urinary excretion was 82.0 +/- 3.7% within 24 hr and
Autor:
Nakamura, Yukiko Kawashima.
Publikováno v:
abstract and full text PDF (UNR users only).
Thesis (Ph.D.)--University of Nevada, Reno, 2009.
"December, 2009." Includes bibliographical references. Online version available on the World Wide Web.
"December, 2009." Includes bibliographical references. Online version available on the World Wide Web.
Autor:
Yukiko Kawashima, Hiroaki Ito, Makoto Takagi, Yoshiko Nomura, Hiroaki Sagawa, Akihiko Kita, Ikunosin Kato, Hirokazu Kotani
Publikováno v:
Nucleic Acids Research. 18:5637-5640
A type II restriction endonuclease designated Sse8387I was partially purified from Streptomyces sp. 8387. This enzyme cleaved adenovirus 2 DNA at three sites, lambda phage DNA at five sites, and pUC18 and M13mp18 RF DNA at one site each, but did not
Autor:
Kanako Teramoto, Keisuke Kida, Takae Tsukamoto, Satoshi Watanabe, Shinji Toki, Yukiko Kawashima, Satoko Maruta, Kiriko Anai, Ui Fukuda, Yukihisa Ogawa
Publikováno v:
Journal of Cardiac Failure. 18:S165
Autor:
Nakamura, Yukiko Kawashima1, Omaye, Stanley Teruo omaye@unr.edu
Publikováno v:
Life Sciences. Jan2004, Vol. 74 Issue 10, p1265. 11p.
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 44:45-51