Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Yukiko KOBAYASHI"'
Autor:
Yukiko Kobayashi, Rikako Taniguchi, Emiko Shirasaki, Yuko Segawa Yoshimoto, Wataru Aoi, Masashi Kuwahata
Publikováno v:
PeerJ, Vol 12, p e17566 (2024)
Background Iron deficiency is known to impair muscle function and reduce athletic performance, while vitamin D has been reported to induce iron deficiency. However, the mechanism underlying exercise-induced changes in iron metabolism and the involvem
Externí odkaz:
https://doaj.org/article/a3c40b0dca714c3f8a4eb2450ddd6b50
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-15 (2024)
Background: Obesity is closely associated with several chronic diseases, and adipose tissue plays a major role in modulating energy metabolism. Objective: This study aimed to determine whether Mate, derived from I. paraguariensis A.St.-Hil., ameliora
Externí odkaz:
https://doaj.org/article/480f7f3b80054d63b0c2696bcafacb03
Publikováno v:
JGH Open, Vol 8, Iss 5, Pp n/a-n/a (2024)
Abstract Background and Aim Dietary characteristics associated with non‐alcoholic fatty liver disease (NAFLD) and metabolic dysfunction‐associated steatotic liver disease (MASLD) in non‐obese patients remain to be elucidated. This study examine
Externí odkaz:
https://doaj.org/article/931a2b40cf2e4a7080a44bfffebbd638
Autor:
Mizuho Shigeta, Wataru Aoi, Chiharu Morita, Kurumi Soga, Ryo Inoue, Yoichi Fukushima, Yukiko Kobayashi, Masashi Kuwahata
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-11 (2023)
Abstract Background Resistance training adaptively increases muscle strength and mass, contributing to athletic performance and health promotion. Dietary intervention with natural foods provides nutrients that help accelerate muscle adaptation to tra
Externí odkaz:
https://doaj.org/article/8a0e751c682e49e2ba0c6ddbb72931a3
Publikováno v:
Advances in Redox Research, Vol 9, Iss , Pp 100076- (2023)
High–intensity exercise training abrogates the aerobic metabolic system in skeletal muscles. Mitochondria play a crucial role in aerobic metabolism and regulate energy supply for muscle contraction. Although the detailed mechanism of mitochondrial
Externí odkaz:
https://doaj.org/article/2788f23b5e274328acdbaaddd4406270
Autor:
Hiroki Sugiyama, Yukiko Kobayashi, Miho Ueda, Takatomo Shima, Taro Suzuki, Yoshio Sumida, Wataru Aoi, Yuji Naito, Masashi Kuwahata
Publikováno v:
Human Nutrition & Metabolism, Vol 29, Iss , Pp 200158- (2022)
Externí odkaz:
https://doaj.org/article/8ca8a22dde2a44548c32fc48b388e25a
Autor:
Hiroki Sugiyama, Yukiko Kobayashi, Sayori Wada, Miho Ueda, Takatomo Shima, Taro Suzuki, Yoshio Sumida, Wataru Aoi, Yuji Naito, Masashi Kuwahata
Publikováno v:
Human Nutrition & Metabolism, Vol 28, Iss , Pp 200150- (2022)
Non-alcoholic fatty liver disease (NAFLD) is one of the most concerning chronic liver diseases and has been suggested to be related to obesity. This study aimed to assess the features and tendencies of eating behaviors associated with overeating in p
Externí odkaz:
https://doaj.org/article/8f07bdc0391c4bf2a1d2386bce0d3323
Autor:
Saho Nishimura, Wataru Aoi, Hinako Kodani, Yukiko Kobayashi, Sayori Wada, Masashi Kuwahata, Akane Higashi
Publikováno v:
Physiological Reports, Vol 8, Iss 20, Pp n/a-n/a (2020)
Abstract Impaired intestinal permeability can induce systemic inflammation and metabolic disturbance. However, the effect of impaired intestinal permeability on metabolic function in the skeletal muscle is unknown. Dietary polysorbate 80 (PS80), a co
Externí odkaz:
https://doaj.org/article/97b488c39f24466daccfe3465b0be645
Autor:
Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Matsuo, Shigehisa Okamoto, Yuri Tashiro, Eun Y. Park, Kenji Sato
Publikováno v:
Journal of Ethnic Foods, Vol 5, Iss 1, Pp 60-65 (2018)
Background: The fruit of Katsura-uri, traditionally used in the preparation of pickles in Japan, is facing an extinction crisis. In addition to the traditional dishes prepared from Katsura-uri, alternative dishes using the fruit should be devised to
Externí odkaz:
https://doaj.org/article/67191d2a48bb4e19959efc6f8221de3f
Autor:
Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Shigeta, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park, Kenji Sato
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 1, Pp 44-50 (2017)
Background: Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consumer
Externí odkaz:
https://doaj.org/article/14308265c27245dd987329d40be71c6d