Zobrazeno 1 - 10
of 204
pro vyhledávání: '"Yukiko Hara-Kudo"'
Autor:
Shunsuke Ikeuchi, Shouhei Hirose, Kohei Shimada, Ayako Koyama, Shoji Ishida, Naoto Katayama, Takehiko Suzuki, Akiko Tokairin, Mayumi Tsukamoto, Yuki Tsue, Kenichi Yamaguchi, Hideo Osako, Sachiko Hiwatashi, Yumi Chiba, Hiroshi Akiyama, Hideki Hayashidani, Yukiko Hara-Kudo
Publikováno v:
Journal of Food Protection, Vol 87, Iss 5, Pp 100263- (2024)
Shiga toxin-producing E. coli (STEC) is an important foodborne pathogen worldwide. It is necessary to control and prevent STEC contamination on beef carcasses in slaughterhouses because STEC infection is associated with beef consumption. However, the
Externí odkaz:
https://doaj.org/article/5122e79226ea4b38be0b947edc8ce1ac
Autor:
Shouhei Hirose, Noriko Konishi, Mika Sato, Kyouhei Suzumura, Hiromi Obata, Kayoko Ohtsuka, Rie Doi, Keiichi Goto, Akemi Kai, Sakura Arai, Yukiko Hara-Kudo
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100249- (2024)
Escherichia albertii is an emerging foodborne pathogen that causes diarrhea. E. albertii has been isolated from various foods, including pork and chicken meat, and environmental waters, such as river water. Although many food poisoning cases have bee
Externí odkaz:
https://doaj.org/article/39f7f4f1ffca4eb89920ff25ea2f234c
Autor:
Maiko Watanabe, Takahiro Ohnishi, Sakura Arai, Tsuyoshi Kawakami, Katsuhiko Hayashi, Kenji Ohya, Shouhei Hirose, Tomoya Yoshinari, Satoshi Taharaguchi, Hirohisa Mekata, Takahide Taniguchi, Yoshiaki Ikarashi, Masamitsu Honma, Yukihiro Goda, Yukiko Hara-Kudo
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Aerosols or saliva containing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) can contaminate living environments, and viruses can be indirectly transmitted. To understand the survival potential of the virus, the viral titers of
Externí odkaz:
https://doaj.org/article/88bba7dcb1134a309f834e4d349099d3
Autor:
Katsuhiko Hayashi, Takashi Misawa, Chihiro Goto, Yosuke Demizu, Yukiko Hara-Kudo, Yutaka Kikuchi
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
Combating the spread of antimicrobial resistance (AMR) among bacteria requires a new class of antimicrobials, which desirably have a narrow spectrum because of their low propensity for the spread of AMR. Antimicrobial peptides (AMPs), which target th
Externí odkaz:
https://doaj.org/article/c09f1b31a16945c3b4e05db192450617
Autor:
Koji Nakae, Tadasuke Ooka, Koichi Murakami, Yukiko Hara-Kudo, Naoko Imuta, Yasuhiro Gotoh, Yoshitoshi Ogura, Tetsuya Hayashi, Yasuhiro Okamoto, Junichiro Nishi
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Escherichia albertii is a recently recognized human enteropathogen that is closely related to Escherichia coli. As E. albertii sometimes causes outbreaks of gastroenteritis, rapid strain typing systems, such as the O- and H-serotyping systems widely
Externí odkaz:
https://doaj.org/article/713b5a6e92d24919939ea99478709e7a
Autor:
Yoshimasa Sasaki, Hiromi Kakizawa, Youichi Baba, Takeshi Ito, Yukari Haremaki, Masaru Yonemichi, Tetsuya Ikeda, Makoto Kuroda, Kenji Ohya, Yukiko Hara-Kudo, Tetsuo Asai, Hiroshi Asakura
Publikováno v:
Antibiotics, Vol 10, Iss 12, p 1541 (2021)
Salmonella is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in Salmonella remains a global concern. Food workers may represent a reservoir of Salmonella, thus potentially contam
Externí odkaz:
https://doaj.org/article/cc7559af50324ba89ec4fefe8f403f7a
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 64:69-77
Autor:
MAIKO WATANABE, RUMI KONUMA, KENICHI HASEGAWA, NORITAKA KIMURA, NAOKI KOBAYASHI, YOICHI KAMATA, HIROSHI YOSHINO, KOSUKE TAKATORI, YUKIKO HARA-KUDO
Publikováno v:
Journal of Microorganism Control; 2024, Vol. 29 Issue 1, p45-48, 4p
Autor:
Yoshimasa SASAKI, Tetsuya IKEDA, Kenzo YONEMITSU, Makoto KURODA, Miho OGAWA, Ryuji SAKATA, Masashi UEMA, Yoshika MOMOSE, Kenji OHYA, Maiko WATANABE, Yukiko HARA-KUDO, Masashi OKAMURA, Tetsuo ASAI
Publikováno v:
Journal of Veterinary Medical Science. 85:463-470
Autor:
Sakura Arai, Tadasuke Ooka, Mizuha Shibata, Yuhki Nagai, Yuki Tokoi, Hiromi Nagaoka, Rika Maeda, Akihiko Tsuchiya, Yuka Kojima, Kenji Ohya, Takahiro Ohnishi, Noriko Konishi, Kayoko Ohtsuka, Yukiko Hara-Kudo
Publikováno v:
Foodborne Pathogens and Disease. 19:823-829